From Publishers Weekly
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Great story with the best ending possible and some recipes that had me salivating.Published 1 month ago by J C DAVIS
A great inspiration from a great chef. I highly recommend this read!Published 4 months ago by Mary P.
I think if you are thinking about being a Chef this is a must read. Even though I have no intentions of entering the food business I truly enjoyed it. EnjoyPublished 14 months ago by Ruth
I only got to scan a few pages in this book because it was a gift for a friend's spouse. I have met this chef at an event through 700 Club and his testimony is amazing. Read morePublished on April 11, 2013 by phillip c harris
It's certainly not for the love of cooking that Tramonto works as hard as he does, it's for the fame. The lack of passion shines through. Forgettable.Published on February 3, 2013 by L. Duberman
Until I read "Scars of a Chef," I thought anyone who could follow a recipe could cook. I've persisted in this belief for years, though personal experience has told me differently. Read morePublished on December 23, 2012 by Janet Reeves
It was a story about finding his passion, cooking. It saved from a rather seedy and toxic world. Jesus Christ entered his life and made him aware of the choices to make, inorder... Read morePublished on September 19, 2011 by saundra
I purchased the book "Scars of a Chef" to present as a gift. The delivery was fast
and the product as described. Read more
i have not read this book yet but it looks like a book i will like.i dont know what to sayPublished on August 25, 2011 by Joyce J Wichert