This book is full of so many good, simple, and healthy treats.
Day's style is familiar - like a good friend is coming over to tell you how to make food that tastes good, is good for you and makes you FEEL great.
We especially love the oatmeal pancakes, the raspberry oat bars and the chocolate pudding!
Wendy wrote an amazing book full of healthy sweets! Everything I have made has been delicious! From the scones to the cookies...and the cupcakes! All are delicious! Read morePublished 20 months ago by Stefiann
The recipes are very health minded and do not use vegan substitutes like vegan margarine (which is icky). It's awesome that there's the use of dates whenever possible. Read morePublished 21 months ago by Marius
I highly recommend Scatter Vegan Treats for anyone who is looking to eat healthier but still has a sweet tooth. It's also great for cooking/baking for children. Read morePublished on December 7, 2011 by sarah shu
I LOVE this cookbook!! Let me first say that I am neither vegan nor gluten-free, though I did follow a vegetarian diet for many years. Read morePublished on December 6, 2011 by Karen Liggett
All right. So, I was very skeptical about this book at first. Gluten-free with no oil (or Earth Balance) sounded kinda suspect to me, as well as a lot of use of garbanzo flour,... Read morePublished on July 24, 2011 by Ahimsa
Full disclosure, I've only tried one recipe -- the raspberry lemon scones. But they turned out as the best scones I've had in years. Read morePublished on June 10, 2011 by Carla Engelbrecht
....the dessert recipes from this talented author are just great on so many levels! An excellent book choice for anyone who wants to get healthy or stay healthy, and indulge in a... Read morePublished on February 16, 2011 by Caroline Trapp
I met Wendy Gabbe Day at a vegan education/cooking class where she demonstrated a few recipes from her book. Read morePublished on December 24, 2010 by Lenkey
Scatter Vegan Sweets by Wendy Gabbe Day, offers a simply delicious way to have sweets that are so yummy, healthy and easy to make. Read morePublished on November 10, 2010 by Kat