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Scatter Vegan Sweets Paperback – September 18, 2010


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Product Details

  • Paperback: 120 pages
  • Publisher: Veg Food & Fit; Original edition (September 18, 2010)
  • Language: English
  • ISBN-10: 0971805210
  • ISBN-13: 978-0971805217
  • Product Dimensions: 8.4 x 6.4 x 0.4 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #1,654,855 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Wendy Gabbe Day has been a vegetarian since birth, and a vegan for most of her life. She resides in Portland, Oregon with her husband, Eric, and their much-loved rescued dog. A life-long athlete, and a former Division 1 college basketball player, Wendy likes to run, hike, and bike around the beautiful Pacific Northwest. When she's indoors, you'll likely find her in the kitchen creating a sweet treat with whole-food ingredients. Check out her sweet adventures at VegFoodandFit.com

Customer Reviews

4.9 out of 5 stars
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See all 16 customer reviews
From the scones to the cookies...and the cupcakes!
Stefiann
Wendy has made it easy for me thus far -- so many fantastic ideas in the book that taste great AND they are super easy.
Rachie DF
I highly recommend Scatter Vegan Treats for anyone who is looking to eat healthier but still has a sweet tooth.
sarah shu

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Mme. Magpie on September 23, 2010
I sampled author Wendy Gabbe Day's delicious "Raisin Almond Buckwheat `Granola'" at last weekend's VegFest in Portland, Oregon, and knew at once that I had to purchase her new book, Scatter Vegan Sweets, where the recipe is printed on page 77. This was a surprise because the flavor of cooked buckwheat isn't one of my favorites (but in this recipe, the buckwheat is used raw and has a completely different taste and texture). Also, I avoid granola because it's calorie-dense and has to be doled out in small servings--like candy. All I can say is that I took a bag of the granola home and have had it for breakfast every day since. Even the tiny serving (1/4 cup compared to the full cup of dry cereal I usually eat) kept me going and energetic until lunch--who knew? I've stocked up on raw buckwheat and other ingredients and expect to make a new batch as soon as the supply runs out.

I tried the "Nearly Raw Oatmeal Raisin Cookies" (page 24) and was thrilled at how easy they were to make--just 10 minutes start to finish--and how totally I want to make more! My first batch made a great dessert with a bowl of fresh peaches and strawberries, and I can see taking these cookies to a potluck or on a hike.

There are so many tasty sounding sweets I'm eager to try: "Raspberry Lemon Scones,", "Pumpkin Raisin Walnut Muffins," "Strawberry Fig Bars," "Raw Coconut Cherry Truffles," and many more.
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4 of 4 people found the following review helpful By C. Korns on September 26, 2010
These days more people seem to be modifying their diets for various reasons, whether it's to improve their health, to reduce animal suffering, or to be kinder to the environment. Scatter Vegan Sweets makes it so easy to prepare treats for friends (I won't say family because all my family members eat most anything they are served) because every recipe is free of dairy, eggs, honey, and gluten. As much as I like the idea of making my own nut milk, I can't seem to find the time -- which is why I like some of this book's recipes that simply call for non-dairy milk, which I always have in my fridge, whether it's soy, hemp, almond or rice. So with the purchase of a few dates, I could make the delicious peanut butter chocolate chunk shake, since I already had all the other ingredients. The book's six different recipes for granola are a godsend, considering that the ones off the shelf or in the bulk bins are usually disappointing and lacking the chunky and chewy textures produced when following Gabbe Day's recipes. Overall, the recipes use common ingredients and take very little time -- the treats are both practical to make and flavorful to serve.
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3 of 3 people found the following review helpful By Lynne Justen on October 3, 2010
I purchased this book because I have had the pleasure of enjoying many of Wendy's recipes in 2 rounds of Veg101 classes sponsored by NW Veg of Portland, OR. I started on a journey a year ago of becoming vegan initially for health reasons, but learning more and more the impact animal products have on the environment and cruelty to animals which is absolutely unnecessary. I love the fact that all of these recipes are easy to prepare, do not take unusual ingredients, and are not time consuming! I tried her rice garbo bars which are great to have on hand as a snack anytime when I feel my blood sugar dropping, and the lemon cranberry poppyseed bread which was delicious. Am looking forward to trying many more recipes and highly recommend this book for the low sugar, low fat, no gluten, and whole grain ingredients. Joy to read and a joy to enjoy the goodies!
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2 of 2 people found the following review helpful By Lenkey on December 24, 2010
I met Wendy Gabbe Day at a vegan education/cooking class where she demonstrated a few recipes from her book. She is a friendly, happy, healthy and entertaining person as well as an excellent and creative baker! I had to buy her book that night. Wendy has packed Scatter full of recipes for delicious treats that are vegan and gluten-free, and she discusses alternatives to using dairy (including eggs), gluten, and tons of sugar. The treats I make from her book not only mesh with my vegan lifestyle, but they also satisfy my sweet tooth without all the negative side affects of other treats. It's a must-have for health-conscious vegans who still love to bake!
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2 of 2 people found the following review helpful By Kat on November 10, 2010
Scatter Vegan Sweets by Wendy Gabbe Day, offers a simply delicious way to have sweets that are so yummy, healthy and easy to make. My first recipe that I tried was her No Bake Chocolate Almond cookies.......they were so addicting, plus so good for you! I am new to the Vegan World......I know so many people who cannot tolerate Gluten and this is a great book to introduce people to simple, fun, tasty treats that are so healthy for you and you don't feel deprived. Her intro at the beginning of the book, her ingredient guide in the back of the book are very helpful and educational.Add a dash of her personal flair to each new recipe, poof, you have Vegan Sweets! Congrats Wendy......I will help to Scatter Vegan Sweets here Cali!
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