Using flowers in the kitchen has grown massively in popularity in recent years, and Frances Bissell's eagerly awaited new book includes the simple and highly effective flavoring of basic ingredients that allows the cook to transform other dishes. Enjoy the scents and flavors of wild and garden flowers such as lavender, elderflower, fennel, and roses in this highly original cookbook.
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Scents and flavors of wild and garden flowers enhance each creative recipe... I found the "Partial History" fascinating..." ---- The American Herb Association
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