An exuberant and enlightening adventure into releasing old, obstructed energy, the creation of herbal incense is the focus of this complete compilation of energy work and healing techniques. Beginning with the preparation of herbs and essential oils, from purchasing or growing to drying and storing, each individual recipe offers step-by-step instructions for mixing, energetically charging, labeling, and using. The concoctions are supported by meditations, candle work, breath work, and creative visualization techniques to facilitate the purging of stale energy, including guided work for the release and healing of personal issues, such as financial burdens, relationship issues, and grief over departed loved ones. The practical spiritual transformation that can take place is further enhanced by effective journaling exercises for writers of all skill sets, including explicit questions posed to promote self-dialogue. Herbs, oil, chakras, and candle colors are all extensively cross-referenced.
Ginger Quinlan is a Psychic, Medium, Master Gardener, and energy worker. She is an internationally known healer and writer. Ginger grew up in the garden, learning about plants and all their wonderful properites, as her father cultivated a wide array of Iris, Poppies,and Amaryllis. Playing in the dirt evolved into growing herbs, creating powdered incense,and combining those recipes with energetic healing. 32 years of experience in intuitive consulting along with teaching various classes, including Reiki, Chakra clearing, Tarot, Crystals, and communication with the Other Side, has been the catalyst for Scents of The Soul~ Creating Incense for Mind, Body and Spirit. To accompany Scents of the Soul, Ginger has created the Soul Scents line of herbal healing tools which you can find on her website. Ginger is currently the host of Soul sessions with Ginger on www.the MixTalk.com and is offering Psychic/Medium readings at www.soulsessionswithginger.com. She is married, has two grown children, and plays in the dirt in Lexington, South Carolina.
