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Best GF pasta I've had. Easy to cook al dente, but must be stirred well or it will clump.Published 2 days ago by sd2012
For those of us who go GF (out of need or preference), this is a decent replacement choice for regular penne. Nothing is as good as regular pasta--the texture--but this is fine. Read morePublished 8 days ago by Mir
Gift for a friend and he just loved this gluten-free pasta. He said it was the best he's had. Will buy more of their products.Published 1 month ago by carolyn phillips