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SCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.
Milk Chocolate Bar — 41% Cacao
With hints of luxurious caramel, our 41% Cacao milk chocolate is as rich as it is creamy.
Milk Chocolate Nibby Bar (Milk Chocolate w/Roasted Cacao Nibs) — 41% Cacao
Our 41% Milk Nibby unites the luxurious caramel richness of our milk chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs.
Milk Chocolate with Sea Salted Almonds Bar — 41% Cacao
Roasted almonds with a hint of sea salt add a nutty flavor to the caramel richness of our milk chocolate in our 41% Cacao Milk Almond.
Semi-Sweet Bar — 62% Cacao
With soft notes of citrus and honey overtones, our 62% Cacao Semisweet bar has a perfectly balanced flavor profile.
Dark Chocolate Nibby Bar (Dark Chocolate w/Roasted Cacao Nibs) — 62% Cacao
Our 62% Nibby combines the honey overtones of our semisweet chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs.
Mocha (Dark Chocolate w/Freshly Roasted Coffee) Chocolate Bar — 62% Cacao
With great texture and real coffee in every bite, our 62% Cacao Mocha Chocolate bar is made with finely ground Sumatran coffee.
Bittersweet Bar — 70% Cacao
With bright fruitiness and a long, smooth finish, our 70% Cacao Bittersweet bar embodies everything we love about cacao.
Extra Dark Chocolate Bar — 82% Cacao
Like fine red wine, our 82% Cacao Extra Dark Chocolate bar has rich notes of dried figs and a mild peppery spiciness.
America's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.
SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting a unique blend that highlighted the true flavor of cacao instead of masking it with sugar and other flavors. The result is an array of truly distinctive chocolates with balance and complexity — not unlike those found in exceptional wines.
As the first American "bean-to-bar" chocolate manufacturer in over 50 years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate with the percentage of cacao inside.
Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the finest cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the more than 150 samples we taste each year, only a select few are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for their unique flavor characteristics, and our roasting parameters are specially developed for each origin to bring out the best in each flavor. We blend these freshly roasted beans to produce our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao.
This artisan process, honed with a wine-maker's attention to craftsmanship, results in the richest, most flavorful chocolate you've ever tasted.
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This is great chocolate both for eating plain and for baking. Wonderful chocolate with a complex deep flavor. It's the only one I buy now that I've found it.Published on May 25, 2012 by Rivki Locker
hated the taste of this product, made a few of my family members taste it, they have the same opinion.....Published on May 7, 2012 by happygolucky
Quite good, but really nothing memorable IMO. The 'notes' mentioned on the wrapper are barely evident in most bites, and the product arrived bloomed. Read morePublished on May 4, 2012 by Harry the Horse
This is not the worst dark chocolate I have had, but it is no where near the best either. Very middle of the road flavor with too much fruitiness for my liking and much too sweet. Read morePublished on April 28, 2012 by Natasha Stryker
I like Scharffen chocolate, particularly their 70% Bittersweet bar. More generally I like chocolates that are in the 60%-70% Cocoa range. This one is a real disappointment. Read morePublished on February 20, 2012 by Gary
I'm not a connoisseur of fine wine nor exceptionally posh chocolate. However, I know what I like. And, I eat (or drink) what I enjoy. Read morePublished on January 31, 2012 by The Schmambells
If you're just snacking on this (as opposed to baking) one bar will last you a very long time! One of the first things I noticed about it is it's so rich that you don't need much... Read morePublished on January 24, 2012 by James Lin
This chocolate was the perfect mix of bitterness and sweetness. We tried it out a few different ways... Read morePublished on January 23, 2012 by Adam Flath
Excellent dark chocolate. You have to eat it slowly and savor all the flavors that emerge. Great with red wine. You only need a few bites to cure the chocolate cravings. Read morePublished on January 17, 2012 by hollijs01