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|Price:||$24.99 ($1.39 / oz) & FREE Shipping|
With soft notes of honey and citrus, this 62% cacao semisweet bar has a perfectly balanced flavor profile that makes it perfect for gifting. Look to Scharffen Berger Semisweet Dark Chocolate Bars any time you want to treat yourself or a friend to a high-quality, gourmet indulgence.
Chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger founded Scharffen Berger Chocolate Maker in 1977.The pair tested multiple combinations in their San Francisco kitchen before perfecting a unique blend of beans that highlighted the true flavor of cacao. The result is an array of distinctive chocolates. Each one is characterized by complexity and balance, not unlike fine wines. Today, Scharffen Berger Chocolate Maker travels the world to source the finest cacao from small sustainable farms. Of the more than 150 samples we taste each year, only a few are good enough to become Scharffen Berger Chocolate.
Flavor: Semisweet Dark Chocolate (62% Cacao)
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This bar tastes very much like dark chocolate that has milk/cream mixed into it.
They are very rich, very flavorful, and are perfectly semi-sweet--not at all bitter, smooth rather than sharp, with a perfect, light amount of sweetness.
Then we get to the taste and this is as good as anything one can find with prepackaged chocolate.
First time bought this chocolate. It is very disappointing: it does not have the rich taste as other dark chocolates have, tastes somewhat bitter, not very fresh, has an unpleasant... Read morePublished 1 month ago by Kai
If you can get Ghiardelli, don't waste your time, it is better quality. It is okay if you need a small item to get your shipment up to the free level of purchase.Published 1 month ago by Stuart M. Katz
don't waste your money! Chocolate may taste good but I will never know, arrived in a watery mess of packing material, had to throw the whole order out and could not return it... Read morePublished 2 months ago by t
Made ice cream using this and Vahlrona cocoa. All eating thought it was one of the best chocolate ice creams they'd ever had.Published 3 months ago by K. Hardwick
I was looking for a good chocolate to use in my red velvet fondue recipe. This made the perfect smooth and decadent dessert. My friends loved it.Published 4 months ago by D A Brown
I just opened the 2nd bar of Scharffen Berger bittersweet chocolate and it was just like the first; had "bloom" on it, meaning it was not fresh. Read morePublished 4 months ago by Becky