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Scharffen Berger Baking Bar, Unsweetened Dark Chocolate (99% Cacao), 9.7-Ounce Packages (Pack of 2)


Price: $26.99 ($1.39 / oz) & FREE Shipping
Only 4 left in stock.
Ships from and sold by Chocolato.
  • Qualify as Gluten Free using Standards proposed by FDA
3 new from $21.99

Frequently Bought Together

Scharffen Berger Baking Bar, Unsweetened Dark Chocolate (99% Cacao), 9.7-Ounce Packages (Pack of 2) + Great Lakes Unflavored Gelatin, Kosher, 16-Ounce Can (Pack of 2)
Price for both: $60.49

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

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SCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.

Scharffenberger product variations and Cacao percentages

Our Chocolate Flavors

Semisweet Dark Chocolate Baking Bar — 62% Cacao

Our 62% Cacao Semisweet Chocolate is a well-rounded blend excellent for all your baking needs. With soft notes of citrus and honey overtones, it has a perfectly balanced flavor profile.

Semisweet Dark Chocolate Baking Chunks — 62% Cacao

Not chips, but chunks. It's the perfect chocolate chunk for cookies, cakes, you name it. The 62% cacao semisweet chocolate reveals soft citrus notes and finishes with the subtle taste of honey. The convenient form is ideal for baking and cooking — easy to measure, easy to mix, and easy to melt.

Semisweet Dark Chocolate Couverture Slab — 62% Cacao

Our 62% Cacao Semisweet Chocolate is accessible but sophisticated. This chocolate is slightly sweeter than our other dark chocolates revealing soft citrus notes and finishing with the subtle taste of honey.

The term 'Couverture' translates to 'covering' and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as 'couverture', the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.

Bittersweet Dark Chocolate Baking Bar — 70% Cacao

Our 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.

Bittersweet Dark Chocolate Baking Chunks — 70% Cacao

Not chips, but chunks. It's the perfect chocolate chunk for cookies, cakes, you name it. The 70% cacao bittersweet chocolate has upfront notes of raspberry and cherry melting smoothly into rounder cinnamon and date flavors. The convenient form is ideal for baking and cooking - easy to measure, easy to mix, and easy to melt.

Bittersweet Dark Chocolate Couverture Slab — 70% Cacao

Our 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.

The term 'Couverture' translates to 'covering' and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as 'couverture', the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.

Unsweetened Dark Chocolate Baking Bar — 99% Cacao

Our 99% Cacao Unsweetened Chocolate adds a new dimension of flavor to classic desserts and other dishes. With a fruit-forward character, a long finish and balanced acidity, this bar is complex, yet remarkably smooth.

Cacao Nibs Pouch (Roasted, Hulled and Crushed Cacao Beans)

Cacao Nibs are perfectly roasted cocoa beans separated from their husks and broken into small bits. They are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavor to baked goods and savory dishes. They make a great substitute for roasted nuts or chocolate chips, without added sweetness.

Sweetened Cocoa Powder

With Scharffen Berger Sweetened Natural Cocoa Powder, it is easy to make delicious hot cocoa and chocolate milk. The only thing we have added to our exceptional cocoa powder is pure cane sugar — no powdered milk or the alkali used in Dutch-process cocoa.

Unsweetened Cocoa Powder

Developed for baking and beverages, our Natural Cocoa Powder is made from perfectly roasted and well-fermented beans.

Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors of the cacao.
Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors of the cacao.

An American Artisan: The Scharffen Berger Chocolate Maker Story

America's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.

SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting a unique blend that highlighted the true flavor of cacao instead of masking it with sugar and other flavors. The result is an array of truly distinctive chocolates with balance and complexity — not unlike those found in exceptional wines.

As the first American "bean-to-bar" chocolate manufacturer in over 50 years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate with the percentage of cacao inside.

Stack of Scharffenberger chocolate

Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the finest cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the more than 150 samples we taste each year, only a select few are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for their unique flavor characteristics, and our roasting parameters are specially developed for each origin to bring out the best in each flavor. We blend these freshly roasted beans to produce our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao.

This artisan process, honed with a wine-maker's attention to craftsmanship, results in the richest, most flavorful chocolate perfect for your favorite cakes, cookies, desserts and savory recipes.

Product Description

It ships from US via USPS. Shipping speed: Economy - 5-7 business days Expedited - 3-4 business days 2nd Day - 2 business days (recommended during hot period of the year) All orders are processed within 2 business days. Please add processing time and your shipping speed to estimate your delivery time.

Product Details

  • Product Dimensions: 1 x 1 x 1 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B005SYVYJY
  • UPC: 643392500101
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #108,231 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Most Helpful Customer Reviews

4 of 5 people found the following review helpful By Victoria on January 13, 2012
Verified Purchase
I made my own chocolate squares using xylitol, stevia,cacao butter, and poured over gogi berries and almonds. OMG, so yummy, no guilt indulgence.
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