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Scharffen Berger Unsweetened Dark Chocolate Baking Bar (99% Cacao), 9.7 oz
- A delicious option for gifting, baking, and snacking.
- Semisweet Dark Chocolate with 99% Cacao
- Fine chocolate
- A kosher and gluten-free premium chocolate
- Includes 1 bar of Scharffen Berger 99% Semisweet Dark Chocolate (9.7-Ounce bar)
Frequently Bought Together
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Cocoa Beans, whole vanilla beans
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Top Customer Reviews
(I've cooked with this in the past, and it worked wonderfully. Lovely flavor. It's intended for baking, actually, not snacking. At least I assume so, from the name.)
Who relly want to have a impressive result in cooking, must try it.
Edit: For further clarification, I do eat 100% chocolate and find many other brands tasty. Just not so much this one...
Most Recent Customer Reviews
I'm a huge fan of Scharffen Berger chocolate and purchase it for baking an eating in a variety of sugar contents. I purchased the unsweetened when trying to cut my sugar intake. Read morePublished 2 months ago by LA_Sinatra
Oh so nice, strong flavor for sure...but wonderful for baking and my husband just loves to eat raw chunks of it. Would recommend for anyone wanting pure chocolate... Read morePublished 2 months ago by A.A.D.
Use this all the time. Love it for making my chocolate cheesecake as well as chocolate cake. Even bought a 5 lb. bag as I went through the bars too quickly.Published 4 months ago by Jazz Fan Tudie
This is the BEST chocolate for brownies and chocolate crinkle cookies and ANYTHING chocolate. Rich, smooth, love to watch the way it melts. Read morePublished 5 months ago by Barbara A.
Smooth, rich, robust chocolate. Keep this bar on hand for any and all of your chocolate needs - you won't regret it.Published 7 months ago by Amazonymous
This bar is meant more for baking than eating directly. I can't say about taste as I haven't used it for baking yet.Published 8 months ago by A. Lai
Re: (another comment) "The only redeeming quality of this bar is that it melts extremely smoothly and makes a really thick melting chocolate"
... Read more
Excellant chocolate, I bought a lot of it before Christmas, planning on making chocolate sauces for my children and grown grandchildren but the flu took over and I am just now... Read morePublished 12 months ago by Patricia H. Barker