Schlemmertopf Classic Glazed Clay Cooker, Medium
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- Made in Germany
- Glazed bottom makes cleaning easy
- Serves 3-6 people
- Dimentions: 14"Lx10.5"Wx7.75"H
- Cooking book & instructions included
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Top Customer Reviews
Let me be clear on this: you need to read the instructions. I'm not used to doing that, so I'm very grateful I did this time. You MUST soak the baker in water before using for the first several times. The terra cotta absorbs the water and then diffuses it inside the baker during cooking. This creates a moist atmosphere and a naturally-occurring broth for meats. After it becomes seasoned with regular use, you rarely or never have to soak it again. Soap, cleaners or the dishwasher must never be used as the terra cotta absorbs the "flavor" of soap and this will ruin your food, however they clean up really well with water. The bakers turn out perfect, moist roasts, meatloafs (no need for a special meatloaf pan!) and chickens and food generally cooks in less time. The coloring of the bakers will change with use, just chalk it up to part of the charm of using "real" cookware.
Whenever I am cooking for company, they ask about the bakers - apparently few people have seen them or know anything about them. For that reason, they make great gifts for people who love to (or simply have to) cook.
I can't say enough about the advantages of clay pot cooking and this product you will just have to try it for yourself.
Most Recent Customer Reviews
I purchased this cooker many years ago and have used it often. I agree with all those reviewers who are raving about it. Read morePublished 3 months ago by Oscar Jaeger
I thank Bridget for reminding me of this wonderful roasting/baking pot. I hadn't used mine in a couple of years but plan to prepare a shrimp dinner for my nephew's 16th birthday... Read morePublished 13 months ago by Ronalda Carlson
I have owned two and given a few as gifts - still makes the best Bonne Femme chicken; my recipe is an old French one, onions, saute fresh white mushrooms in butter before adding to... Read morePublished on February 6, 2014 by Patricia Hartner
My mom had one of these and she gave it to me so I bought this one as a gift. This is the best way to cook a roast I have ever found.Published on December 24, 2013 by Amazon Customer
Nothing is better than this cooker for roast beef, chicken and pork. You must soak the lid in water for at least 10 mins prior to cooking, but it well worth it! Read morePublished on May 26, 2013 by sandra ross
I received.One 37 years ago for my bridal shower and it finally broke. Had to buy a new one . makes the best stews and chicken, and vegetables. Read morePublished on November 23, 2012 by Susan
This was a replacement for a cooker I had had for about 20 years that was cracked druing a move - they make the best roasts and stews. I love not having to baste! Read morePublished on November 2, 2012 by Peacemonger
If you want healthy, delicious food without having to slave standing up in front of a stove, then the Schlemmertopf Classic Glazed Cooker is the answer to your prayers. Read morePublished on December 10, 2011 by Orchid
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