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Schweizer Küche. Swiss Cooking - Cuisine Suisse. (German) Hardcover – April 1, 2003


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Product Details

  • Hardcover: 107 pages
  • Publisher: Edition Fona (April 1, 2003)
  • Language: German, English, French
  • ISBN-10: 3037801360
  • ISBN-13: 978-3037801369
  • Product Dimensions: 6.6 x 0.6 x 8.7 inches
  • Shipping Weight: 13.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #856,802 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful By Melissa M. Hoffman on August 12, 2012
Format: Hardcover Verified Purchase
This is a lovely cookbook which explains in which region of Switzerland a recipe is more likely to be served. I love it. Swiss cooking is always a delight to the tastebuds.
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3 of 5 people found the following review helpful By David E. Conway on September 22, 2011
Format: Hardcover Verified Purchase
cool book and they ship fast. as i stated its writen in german , french then english so if you read all three its a real treat since some times the three meanings dont mesh.
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