- Extra Virgin Olive Oil
- Sevillano Variety Olives, crushed and cold pressed, unrefined
- Fall Harvest
- California olive oil
- Aroma reminiscent of artichokes, distinctive fruitiness
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Sciabica's California Sevillano Variety Fall Harvest Extra Virgin Olive Oil. An olive oil with a unique smooth taste and an aroma reminiscent of artichokes. Ideal olive oil for all food preperation because of its distinctive fruitiness. Sciabica's has pioneered the pressing of this variety since the early 1980's, it has become their most popular table oil, especially when used with bread. Produced by Nick Sciabica and Sons of Modesto, California using no added imported oils, preservatives, chemicals or artificial colors.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Absolutely the Best!,
By
This review is from: Sciabica's California Sevillano Variety Fall Harvest Extra Virgin Olive Oil 12.7 Oz. (Misc.)
I love olive oil. I have spent a fortune on various olive oils from around the world. When I heard of Sciabica's Olive Oil several years ago, I was skeptical since it is from California. I ordered some. I was blown away. I have tried all of their varieties, even the flavored oils which I was never a fan of, and they are all remarkable. I don't think you will find a better oil at any price than Sciabica's. Don't tell my girlfriend, but I often take a swig right out of the bottle when cooking with it. The Mission Variety Limited Release has replaced butter in all my baking recipes. It is sweet, buttery and mild. When I heard that Mr. Sciabica puts it on his toast, I tried it on pancakes. Unbelievable. If you like flavored oils, they are not infused oils...the Sciabicas actually put the lemons, or peppers, or garlic into the press with the olives. You get the REAL flavor of whatever is added. I recommend the Jalapeno (I brush it on grilled cheese samdwiches), the rosemary for chicken and the lemon for salad dressings. I could go on forever about Sciabica's Olive Oil. Do yourself a favor and try it.
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