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4 Reviews
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Average Customer Review
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8 of 10 people found the following review helpful:
5.0 out of 5 stars
Kids love to learn
This book is fascinating and exciting. Not only do children enjoy the recipes, but they learn in a fun way. It is an easy way of learning new information and keeps them interested.
Published on February 27, 2001
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8 of 8 people found the following review helpful:
3.0 out of 5 stars
a little disappointed
This book is good, however it doesn't go far enough - the "experiments" are not really experiments, I guess we expected a little more instant results than growing basil or potatoes. By the time the plant is grown the desire for the recipes is forgotten. Also expected more involved experiments, not just watching water freeze or whether to butter bread before or after...
Published 21 months ago by Iris Willy
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8 of 8 people found the following review helpful:
3.0 out of 5 stars
a little disappointed,
By Iris Willy (Montana) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Science Chef: 100 Fun Food Experiments and Recipes for Kids (Paperback)
This book is good, however it doesn't go far enough - the "experiments" are not really experiments, I guess we expected a little more instant results than growing basil or potatoes. By the time the plant is grown the desire for the recipes is forgotten. Also expected more involved experiments, not just watching water freeze or whether to butter bread before or after toasting!
8 of 10 people found the following review helpful:
5.0 out of 5 stars
Kids love to learn,
By A Customer
This review is from: The Science Chef: 100 Fun Food Experiments and Recipes for Kids (Paperback)
This book is fascinating and exciting. Not only do children enjoy the recipes, but they learn in a fun way. It is an easy way of learning new information and keeps them interested.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
great start for experimenting n the kitchen,
By
Amazon Verified Purchase(What's this?)
This review is from: The Science Chef: 100 Fun Food Experiments and Recipes for Kids (Paperback)
Our first-grade granddaughter was assigned a science project, and she chose to make cottage cheese from different milks, e.g., organic, skim, heavy cream and whole and compare the results. We used information from "Science Chef" about making cheese as one of our sources. Then we went beyond with growing penicillin mold on lemons and floating eggs in highly salinated water. Great learning device!
0 of 1 people found the following review helpful:
4.0 out of 5 stars
Cooking and Science with kids book,
By Judy Rae "JRae" (Silver City New Mexico) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Science Chef: 100 Fun Food Experiments and Recipes for Kids (Paperback)
I sent this book and two others to my son and granddaughter since he was doing a "Cooking and Science" class with her and another 5 year old girl. The three books have been a hit. Gramma
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Karen Eich Drummond (Paperback - Sept. 1994)
$15.95 $10.85
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