|Amazon Price||New from||Used from|
If you want to understand the science behind cooking, this is the book for you.
I highly recommend this book for anyone interested in learning more about cooking, how/why things work, and finding some great recipes.
This book is very good in explaining the science of cooking as well as including many great recipes.
This book is written in a very interesting and understandable way. Knowing why ingredients work the way they do, makes using your own ideas successful.Published 3 days ago by Kay in WI
Foundational and helpful. This will be a book I turn to and reference all the time.Published 9 days ago by A. Hynes
I am always referencing this book. I need to buy one for a gift.Published 11 days ago by happy reader
I love anything from America's Test Kitchen and this didn't disappoint. I've been cooking for years but this book taught me more about the why's of how things workPublished 12 days ago by Lynn Stacey
A great book. Unlike other cook books it teaches you techniques to become a better cook even without a recipe. But don't worry, it contains plenty of delicious recipes as well. Read morePublished 14 days ago by sherrie andrus
Great information, divided into chapters explaining different techniques and why recipes work.Published 18 days ago by Hugh Smith
A very nice book to have on hand; good to know why certain recipes must be followed to the letter; technique!Published 26 days ago by Lauris Jensen
An in depth thesis on cooking for those who are serious about their cooking .... Very well done !!Published 27 days ago by JOHN A MACGILLIVARY