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If you want to understand the science behind cooking, this is the book for you.
I highly recommend this book for anyone interested in learning more about cooking, how/why things work, and finding some great recipes.
This book is very good in explaining the science of cooking as well as including many great recipes.
I was brought up in a two generation chef family and never bought a cookbook (after all, when you can find all kinds of recipes online for free and have pros to consult with at... Read morePublished 15 hours ago by kmo
My wife and I love the explanation of the science behind the cooking principles. She actually read it cover-to-cover. Read morePublished 1 day ago by RKB
The extended scientific explanations for cooking procedures don't leave many questions unanswered. The reasons for "why" are clearly stated in detail. Read morePublished 3 days ago by Lois D. Achenbach
Good reference book and good reading also. it's from Cook's and anyone who has used a Cook's receipt knows the details are thorough and easy to follow. Read morePublished 3 days ago by Annette
Will be giving it to my mother for her birthday in June. She loves Cook's Illustrated. I've been getting the magazine for her.Published 8 days ago by Eloise Bowen
Great cookbook for the friend or family member who loves being in the kitchen!Published 9 days ago by Amazon Customer
if you ever wanted to understand the point behind all those cooking steps, this is the book for you..!Published 9 days ago by Mina Kim
I've bought this as a gift for several of my engineering friends who also love to cook. It's the perfect combination of cooking and theory for the science nerd in your life!Published 9 days ago by Kyra Dragone