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This book is so insightful and the recipes are truly perfect. Everyone who has had some of the foods and desserts I have made have absolutely loved them as well. Read morePublished 8 days ago by Erin E.
I am 69 years old and have enjoyed cooking for decades. I learned more from this book than I would have imagined. Read morePublished 10 days ago by Skye
graduation gift for new teacher. hope it works in the class room for herPublished 14 days ago by sue
This book is incredible. It's so informative. The key to pie crust... vodka. Now you know.Published 25 days ago by Logan Hager
Very useful cookbook - explains how to cook a wide variety of foods using a variety of methods and then explains why each cooking method works. Read morePublished 25 days ago by Doc Grossen
I love this book. It is so interesting to understand the "why" to cooking great food. It is my "go to" cookbook.Published 28 days ago by Nancy Geik