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If you want to understand the science behind cooking, this is the book for you.
I highly recommend this book for anyone interested in learning more about cooking, how/why things work, and finding some great recipes.
This book is very good in explaining the science of cooking as well as including many great recipes.
This book is addicting to read and perfect if you're an avid cook. Learning the science behind food is very interesting to me and so far, I've learned a lot of basic and new... Read morePublished 4 days ago by Kacie Lynn
Everything technical needed to know to know WHY when cooking. Daily reference for me in cooking!!!Published 5 days ago by Shade Tree Engineer
This book is written in a very interesting and understandable way. Knowing why ingredients work the way they do, makes using your own ideas successful.Published 9 days ago by Kay in WI
Foundational and helpful. This will be a book I turn to and reference all the time.Published 15 days ago by A. Hynes
I am always referencing this book. I need to buy one for a gift.Published 17 days ago by happy reader
I love anything from America's Test Kitchen and this didn't disappoint. I've been cooking for years but this book taught me more about the why's of how things workPublished 18 days ago by Lynn Stacey
A great book. Unlike other cook books it teaches you techniques to become a better cook even without a recipe. But don't worry, it contains plenty of delicious recipes as well. Read morePublished 20 days ago by sherrie andrus
Great information, divided into chapters explaining different techniques and why recipes work.Published 24 days ago by Hugh Smith