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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
Bought this as a gift for my daughter and she loves the good cooking info as well as the delicious recipes. Read morePublished 16 hours ago by Gift Card
my middle-schooler who loves science is now interested in cooking!Published 1 day ago by Allison K.
Have bought this twice for two people who love to cook. It is a great book, very informative. I hope someone buys it for me one day!Published 2 days ago by GrimeyGal
Its good and quite detail. For the beginner like me ,this book is really really useful.Published 4 days ago by Amazon Customer
Great book! I love how it goes over the why & how of a technique or process then there are a handful of recipes following that. Read morePublished 7 days ago by Alysha
The feeling when you find a book that fills the gap of knowledge you have always had in a subject with the exact teaching style to fit your learning style is unparalleled. Read morePublished 10 days ago by Jignesh Amin