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This book is very good in explaining the science of cooking as well as including many great recipes.
Overall a great book if you want to improve your cooking technique, and also if you just want to learn more about why things behave the way they do!
The book is broken down into 50 concepts explaining cooking techniques and the science behind the techniques.
The first Science book of three, next comes baking then meat. American test kitchen goes the full 100 yards to test, taste and explain why a recipe works. Read morePublished 3 days ago by watersdown
This is a wonderful cook book, with good recipes, numerous helpful tips, coupled with so much information about why certain ingredients work, or not. Read morePublished 6 days ago by Paula
Best spouse gift ever! He does the cooking and now he knows why he should use one potato over the other. Read morePublished 9 days ago by Grandma Ginny
I bought this cookbook for my husband and he absolutely loves it. He is sitting on the couch reading it all the time recently. Read morePublished 10 days ago by Brittany Funderburke
I can hardly put it down. I wish I'd had this 30 years ago, when I first started cooking. I can never boil an egg the same way again.Published 11 days ago by Geraldine Miller