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This book is very good in explaining the science of cooking as well as including many great recipes.
Overall a great book if you want to improve your cooking technique, and also if you just want to learn more about why things behave the way they do!
The book is broken down into 50 concepts explaining cooking techniques and the science behind the techniques.
Very good information in this book. But most importantly, I gave it to my hubby for his birthday and he absolutely loves it!! Now that's worth ten stars 😁Published 4 days ago by Amazon Customer
I received this book as a gift, and at first, I wasn't wild about it. The format is unusual and takes some getting used to (it's organized around "cooking concepts" instead... Read morePublished 4 days ago by Sarah B.
Big fan of America's Test Kitchen, long time subscriber to Cooks Illustrated. Really like the information, organization and readability of this book. Read morePublished 15 days ago by QualityNut
This book is a have-to-have when you want to improve on your favorite dishes or just cook something different. Read morePublished 15 days ago by C. Lane