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Just tried my first egg recipe because I have difficulty peeling hard cooked eggs cleanly I've had this book in my collection for awhile. Read morePublished 3 days ago by Ann
This book was used for my son's Culinary Arts class and I've found that I really like the book myself. Read morePublished 4 days ago by N. Murray
I checked the book out from the library and soon realized I needed to own it! Lots of great hints and explanations as to why a method works. Read morePublished 7 days ago by D. Jones
A great gift to you and to others . For the budding chef, basic cook or meirly curious kitchen dweller.Published 14 days ago by Christine Dever
Purchased this for my father who is a food scientist and great chef/cook as well. He liked the read a lot and learned a few things along the way too. Read morePublished 19 days ago by Vince Aimutis
I love this book. I bust it out for everything. The actual scientific explanations of why cooking choices are made vs. Read morePublished 20 days ago by heidi leah ring
A teriffic book for the home cook who wants to learn the whys and wherefores of food preparation. I've been cooking for many many years and have improved both my techniques and... Read morePublished 26 days ago by sometimes traveler