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If you want to understand the science behind cooking, this is the book for you.
I highly recommend this book for anyone interested in learning more about cooking, how/why things work, and finding some great recipes.
This book is very good in explaining the science of cooking as well as including many great recipes.
This is a terrific cookbook especially for novices who need help honing their cooking skills. As usual America's Test Kitchen / Cook's Illustrated not only provides excellent,... Read morePublished 8 hours ago by B. W.
Very interesting and unique cookbook explaining the "why" in addition to the "how". Good reference book for beginning and experienced cooks. Read morePublished 2 days ago by Goody2Shoes
I got this for a Reddit secret santa. The recipient loves it. I flipped through it before sending it, and it is a quality book, and feels and looks nice.Published 3 days ago by Daniel B.
I have to admit, my review is somewhat second hand, as I bought this as a gift for my wife...but, based on the food that results, it is every bit as good as everything else we've... Read morePublished 3 days ago by R. Vincent
Great for beginner and experienced cooks. Takes you into the science of cooking.Published 5 days ago by Christopher Botto
Good for both if you want to learn more about the why techniques/processes work or if you just want a recipe.Published 6 days ago by Joan G.
What can I say? If it comes from Cook's it's going to be the best cookbook you ever bought.Published 6 days ago by Ali Perry
This is a great read and helps to debunk a few myths, teach a few useful tips and is a great resource for home cooks like me.Published 7 days ago by Yih Yng Ng