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If you want to understand the science behind cooking, this is the book for you.
I highly recommend this book for anyone interested in learning more about cooking, how/why things work, and finding some great recipes.
This book is very good in explaining the science of cooking as well as including many great recipes.
This book is so complete&informative. I got each of my 2 Granddaughters one. I found info,I didnt know,after cooking fr 60yrs. Read morePublished 16 hours ago by Cheryle W.
Bought this for my husband. He's working his way through it, loves the knowledge of food science acquired, and has made some fantastic dishes using the recipes and techniques... Read morePublished 1 day ago by harriet
I've tried cookies, roast, pork loin, white chili and regular chili. All the recipes are clear and so far delicious. Read morePublished 3 days ago by E. Clark
This is a terrific cookbook especially for novices who need help honing their cooking skills. As usual America's Test Kitchen / Cook's Illustrated not only provides excellent,... Read morePublished 5 days ago by B. W.
Very interesting and unique cookbook explaining the "why" in addition to the "how". Good reference book for beginning and experienced cooks. Read morePublished 7 days ago by Goody2Shoes
I got this for a Reddit secret santa. The recipient loves it. I flipped through it before sending it, and it is a quality book, and feels and looks nice.Published 8 days ago by Daniel B.
I have to admit, my review is somewhat second hand, as I bought this as a gift for my wife...but, based on the food that results, it is every bit as good as everything else we've... Read morePublished 8 days ago by R. Vincent
Great for beginner and experienced cooks. Takes you into the science of cooking.Published 10 days ago by Christopher Botto