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Science Under Scarcity: Principles and Practice for Agricultural Research and Priority Setting Paperback – June 1, 1998

ISBN-13: 978-0851992990 ISBN-10: 0851992994 Edition: First
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Editorial Reviews

Review

"Not scarcity of food, but of funding for research has inspired Alston (agricultural and resource economics, U. of California-Davis), George W. Norton (agricultural and applied economics, Virginia Polytechnic Institute and State U.) and Philip G. Pardey (applied economics, U. of Minnesota) to explain to research analysts and administrators some economic methods for evaluating and prioritizing research. They apply to agricultural research such tools as economic surplus analysis, economic techniques, mathematical programming procedures, and scoring models."--SciTech Book News


"Not scarcity of food, but of funding for research has inspired Alston (agricultural and resource economics, U. of California-Davis), George W. Norton (agricultural and applied economics, Virginia Polytechnic Institute and State U.) and Philip G. Pardey (applied economics, U. of Minnesota) to explain to research analysts and administrators some economic methods for evaluating and prioritizing research. They apply to agricultural research such tools as economic surplus analysis, economic techniques, mathematical programming procedures, and scoring models." --SciTech Book News

About the Author

Julian M. Alston, Professor, Department of Agricultural and Resource Economics, University of California, Davis. George W. Norton, Professor of Agricultural and Applied Economics, Virginia Polytechnic Institute and State University. Philip G. Pardey, Research Fellow, International Food Policy Research Institute, and Associate Professor, Department of Applied Economics, University of Minnesota.
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Science Under Scarcity: Principles and Practice for Agricultural Research and Priority Setting
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