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Scientific Anglers Anatomy of a Trout Stream with Rick Hafele by 3M. By understanding the anatomy of your favorite trout stream, you can better understand where trout hold, how they feed and how to apply that knowledge to proper selection of flies and presentation. Aquatic biologist and author, Rick Hafele, shows you how to respond as conditions change. With these proven concepts for reading the stream and proper tactics for responding to the trout, you can plan your strategy to fish any piece of water. Consistently catch more and bigger trout.
Topics and Specs:
- Learn to dissect a stream from end to end, top to bottom. Know every riffle, run, flat and pool
- Understand the basic needs of the trout, where their prim lies will be and why
- Recognize the important food in all types of water. Learn the subtle signs that signal a new bite
- Become adept at selecting the proper fly and presenting it to imitate the natural's behavior
- UPC: 051131855199
- Model Number: 855199
- Approximate Running Time: 55 Minutes
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5 of 5 people found the following review helpful
I bought this because I moved to a trout area and was used to fishing ponds/lakes previously.
The video quality is good, but was filmed in the mid 1980s. The DVD walks you through the different types of water and how they should be fished. It also shows the different types of acquatic insects, their stages, and which flies match the hatch. The host is a biologist and credible--the video shows him actually take fish as well.
Although a tad dated, the principles in the DVD were good--helped me understand how to fish running water.
The video quality is good, but was filmed in the mid 1980s. The DVD walks you through the different types of water and how they should be fished. It also shows the different types of acquatic insects, their stages, and which flies match the hatch. The host is a biologist and credible--the video shows him actually take fish as well.
Although a tad dated, the principles in the DVD were good--helped me understand how to fish running water.
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