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Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country Paperback – March 25, 2014
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“When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else.” ―Rachel Rappaport, creator of award-winning blog Coconut & Lime
“This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow.” ―Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group
“As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts.” ―Tariq Hanna, Head Pastry Chef and Partner at Sucré
About the Author
Lindsay Clendaniel is an ice cream maker and the creator of ScoopAdventures.com. Her recipes have been featured online at the Huffington Post, Gourmet Live, Kitchen-Play.com and Redbook Magazine Online. Her blog was featured on the website of the award-winning confectionary Sucré. Lindsay lives in Annapolis, Maryland.
More About the Author
As she kept churning scoops and writing blog posts, word got out about Lindsay's blog and her obsession with ice cream. People started to take notice and soon enough she was approached to write the Scoop Adventures cookbook, which features a collection of recipes from shop owners who are passionate about their homemade product as well as original creations from Lindsay. She is excited to see what the ice cream world will bring her in the future!
Top Customer Reviews
Most Recent Customer Reviews
No index at the back of the book… making it a ridiculous process to try and remake recipes. Otherwise, quality recipes for the most part.. Read morePublished 15 months ago by Eli Farnsworth
This is one fantastic book! If you have never made ice cream before you will definitely be inspired to try it! Photography alone is reason enough to get this book. Read morePublished 20 months ago by Nancyjo457
Great easy to follow recipes for someone who is new to making homemade ice cream. I also enjoyed that almost every recipe included a picture. I plan on buying several more books. Read morePublished 21 months ago by Susy Shopper