Scotch Ale (Classic Beer Style) [Paperback]

Greg Noonan (Author)

Book Description

Series: Classic Beer Style | Publication Date: January 26, 1998

With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.

Editorial Reviews

About the Author

Gregory Noonan

Product Details

• Paperback: 197 pages
• Publisher: Brewers Publications (January 26, 1998)
• Language: English
• ISBN-10: 0937381357
• ISBN-13: 978-0937381359
• Product Dimensions: 8.5 x 5.5 x 0.5 inches
• Shipping Weight: 5.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #69,428 in Books (See Top 100 in Books)
  • #10 in Books > History > Europe > Scotland
  • #47 in Books > Cookbooks, Food & Wine > Drinks & Beverages > Beer
  • #72 in Books > Cookbooks, Food & Wine > Gastronomy > History

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Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Excellent book on this style, August 18, 2004

By 

magellan (Santa Clara, CA) - See all my reviews
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This review is from: Scotch Ale (Classic Beer Style) (Paperback)

Scotch ale can be very different from English ale, and is typically higher gravity, lower alcohol, not as intensely hopped, has a sweeter finish, and a creamier head. There are exceptions, such as in the case of barley wine, which can be very high in alcohol and comparable to wine. Scottish beer and ale have some of the most delicate and unique flavors which don't occur in any other type of beer.

I learned many interesting facts about not just Scottish ale but other beers as well. For example, the finings that are often added to ale as a preservative are a silicate substance that traditionally comes from the swim bladder of a certain fish. I wouldn't be surprised if there's a substitute for it now, but that's where it came from originally.

There is a huge amount of other fascinating information in this very readable, well-written book about this style. The books in this series emphasize more the practical aspects of brewery operations, and this one is no different. But the author also delves into much of the history, and it was interesting to learn the differences between how brewers worked in the past compared to the modern operations, which permit much closer control of all the processes and ingredients, such as knowing more accurately the alpha acid content of the hops. But they were still able to do amazingly well with what they knew back then just from experience and good ol' Scottish cleverness and common sense. In fact, the book has two sections covering the history, one from 6500 B.C. to 1820, and the other from 1820 to 1891.

In addition to the chapters on water, hopping and bittering, malt, yeast, and so on, the book also has a section detailing typical recipes and there is an appendix discussing the most important breweries along with descriptions of their ales. Finally, there are further appendices on weights and measures and a glossary of technical terms. This is a fine book on the subject of Scottish ale that should be of interest to new and experienced afficionados alike.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Authentic Scottish-style ales, January 24, 2004

By 

Adam Bigham (Michigan, USA) - See all my reviews

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This review is from: Scotch Ale (Classic Beer Style) (Paperback)

This is a great reference for making good ales, running the gambit of lower-gravity Scottish ales, through the grandest big-sweet ale known commonly as Strong Scotch Ale. It is really well-written, and even if I do not have a batch of Scottish ale cold-conditioning to patiently look forward to, it is enjoyable to read through, with some entertaining history interspersed. This is the best resource of its kind, and Ray Daniels says as much too, in his excellent book "Designing Great Beers."

3 of 3 people found the following review helpful:

4.0 out of 5 stars Scotch Ale, September 1, 2008

By 

Bryan Hampton "Bryan Hampton" (Wheeler, Texas, USA) - See all my reviews
(REAL NAME)   

This review is from: Scotch Ale (Classic Beer Style) (Paperback)

As a 20 year brewer I am impressed with the history in the book as well as the recipes contained with in the pages. I would recommend it for anyone who is serious about brewing scotch ales