The Scots Kitchen [Paperback]

F. Marian McNeill (Author)

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Book Description

Publication Date: March 2005

New edition of delightful 1929 account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } New edition of delightful 1929 account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes.

Editorial Reviews

Review

"Charming." -- Delia Smith

"The best book ever written about Scottish food." -- Derek Cooper

About the Author

F. Marian McNeill (1885-1973) was a journalist and writer with a deep love of Scots language, lore and traditions

Product Details

Paperback: 272 pages
Publisher: Mercat Press; 2 edition (March 2005)
Language: English
ISBN-10: 1841830704
ISBN-13: 978-1841830704
Product Dimensions: 7.6 x 5 x 0.9 inches
Shipping Weight: 11.4 ounces
Amazon Best Sellers Rank: #2,310,822 in Books (See Top 100 in Books)

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