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5.0 out of 5 stars Huate Cusine: Scot's Tradition, August 8, 2011
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This review is from: Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Paperback)
A glorious unveiling of the foundations, history, and trends in Scottish hospitality. Several centuries of provisioning, lardering, cooking and putting to table the staples and sweeties of the Scots. Amply footnoted, historically referenced, culturally defined understandable writing. The pages ooze with atmosphere and one may find themselves reading with a distinct "brough". Really a fine work and clean printing of recipies and history. A must for any modern Scot's, or Irishman's kitchen (careful how you use that word) library.
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Scots Kitchen: Its Traditions and Lore with Old-time Recipes
Scots Kitchen: Its Traditions and Lore with Old-time Recipes by Florence Marian McNeill (Paperback - August 8, 1974)
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