The Scottish Highlands and Islands undoubtedly boast some of the most spectacular and unspoiled scenery in the world, as well as some of the most delicious local produce. Highland Hospitality combines luscious photography with a truly mouth-watering collection of recipes from the area's cooking elite, in order to give you a taste of this remarkable landscape. In this sumptuous volume, Lady Claire MacDonald takes us on a culinary odyssey around the Highlands and Islands, stopping along the way at twenty of her favourite cooking establishments to sample the cuisine and interview the chefs. Each shares the secrets of their three favourite dishes - a starter, main course and dessert - to bring you an exquisite menu complete with wine suggestions. The result: an unforgettable journey of the senses.
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About the Author
Lady Claire MacDonald runs the renowned Kinloch Lodge on Skye and is the author of 14 bestselling cookbook, including Seasonal Cooking, Sweet Things, Delicious Fish, Celebration, The Claire MacDonald Cookbook, and her recent Simply Seasonal. She is passionate about seasonal cooking and using fresh local produce.
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