The Scout's Outdoor Cookbook (Falcon Guide) (Paperback)

by Christine Conners (Author), Tim Conners (Author)
Key Phrases: challenge level, refreshing coals, outdoor cooking contest, Required Equipment, Boy Scouts of America, Easy Preparation (more...)

Editorial Reviews

From the Back Cover

On my honor, I will do my best . . .
       to prepare great camp food.

 

Campout cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful—not to mention healthy eating balanced by a little bit of indulgence.

This collection of recipes and tips from scouts and scout leaders representing nearly every state in the Union celebrates the best in campout cooking. Whether you’re hungering for a Ravenous Scout Leader’s Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you’ll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout’s Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.

About the Author

Christine and Tim Conners have been hiking together since they began dating. Marriage and four children later, they're still chasing each other down the trail. Chris, a graduate of Outward Bound, is a children's mental health therapist and psychology instructor. She is currently working on an advanced degree in illustration. Tim is a propulsion engineer specializing in advanced aircraft design. They live in Savannah, Georgia.

Product Details

• Paperback: 408 pages
• Publisher: Falcon; 1st edition (May 1, 2008)
• Language: English
• ISBN-10: 0762740671
• ISBN-13: 978-0762740673
• Product Dimensions: 8.9 x 6 x 1.2 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars See all reviews (9 customer reviews)
• Amazon.com Sales Rank: #21,116 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #9 in	Books > Cooking, Food & Wine > Outdoor Cooking > Camping & Hiking
  #17 in	Books > Outdoors & Nature > Hiking & Camping > Camping
  #33 in	Books > Outdoors & Nature > Hiking & Camping > Instructional

Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars GREAT, October 3, 2008

By	Donna Pettigrew (Anderson, IN) - See all my reviews (REAL NAME)

I'm a outdoor trainer for Girl Scouts-- this cookbook is excellent for the new to experienced person. All the receipes are tried and true, from the easy level to the advanced. Everything you need to know, how to cook using stick, one pot, dutch oven, cardboard box, paper bag, ingredients, type of fire, even to the number of charcole brickets you need are included. It's easy to read and understand. I highly recommend it to anyone that cooks outdoors. I've done 3 outdoor trainings using it, and every leader there (including people who have never cooked outside), purchased a book. The receipes can also be cooked in your kitchen. Try it, you won't be disappointed. Christine and Tim have done their homework on this book.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Brings back memories and gives new ideas, April 28, 2008

By	James A. Lehr "Jim" (st joseph, missouri United States) - See all my reviews (REAL NAME)

The Scout's Outdoor Cookbook does, indeed bring back memories and gives new ideas! Simple, easy meals are described. Whether carried miles by backpack or prepared in a cast-iron Dutch oven, these culinary delights are practical as well as mouth watering. Also, these recipes kindle the spark of innovation, and create unique dining experiences as we all want and need in the wilds. These wonderful foods are not for the sit at home, or the weight watcher, but for the robust, trail-pounding adventurers burning calories and experiencing adventure

2 of 2 people found the following review helpful:

5.0 out of 5 stars Excellent resource, May 31, 2009

By	Robert Petz (Rockton, IL USA) - See all my reviews (REAL NAME)

This is a fantastic book for those interested in outdoor cooking. Unlike other vague "outdoor cooking" books ("add meat and season to taste"...duh, I need a book for that?) this book gives you exact ingredients down to the size of the supplies (i.e., 14 fl. oz. can) to make your meal planning EXTREMELY simple. Serving sizes are listed so you can gauge if you need to make more or less based on your group and the recipes are top notch with detailed directions. Not only are recipes classified by type (breakfast, lunch, etc), they're also categorized by skill level (easy to advanced) and have icons for the cookware to use (skillet, dutch oven, etc). There is a section on cookware selection and care as well as tips and tricks to keep your wares in great shape and how NOT to burn the food. I picked this up since my son is more active in scouting now with campouts and since it's been quite some time since I've cooked outside the kitchen or grill, I knew I needed help. This book made me look like a pro! I have even brought my dutch oven to the firehouse and made dinner (Tomahawk Casserole) and then dessert (Chattanooga Cheesecake) for the guys and got rave reviews. One guy even stayed over from his shift to sample to food because "it smelled so darn good". I recommend this book for any Cub/Boy Scout leader, outdoorsman, or backyard camper (there's even a recipe for the world's largest s'mores). Easy to read, easy to follow, and very tasty...even for picky eaters (i.e., my kids)! You won't go wrong with this book. Best money I ever spent on a cookbook.