Sea to Shore : Cookbook (Ship to shore cookbooks) [Paperback]

Raid Ahmad (Editor), Jan Robinson (Illustrator), Harry Rowell (Photographer)

Book Description

Series: Ship to shore cookbooks | Publication Date: February 1989

250 recipes from 80 chefs.

A total seafood preparation manual. A treasury of scrumptious fish and shellfish recip0es from Caribbean charter yacht chefs. Plus dressing and cutting techniques; an explalnation of gallely gadgets and cookware designed to turn you into a gourmet chef. Sea to Shore is a cook's guide to identifying, buying, cleaning, cutting, cooking and serving these many different fish. A must addition to your Ship to Shore collection.

Editorial Reviews

About the Author

Capt. Jan Robinson has cruised the Islands of the Caribbean for more than twenty years collecting recipes for her many cookbooks. Robinson's prodigious publishing credits include Ship to Shore I (an outstanding success; now in its twelth printing) Ship to Shore II,Sip to Shore,(coktails and hors d'oeuvres), Sea to Shore (fish and shellfish), Sweet to Shore (decadent deserts, cakes and candies), Slim to shore (recipes for a healthier lifestyle), Store to Shore (Menus, recipes and deatailed shopping lists),and Bahama Mama's Cooking. There as also Caribbean Adventures (cajun cooking) and Jan's video Tropical Temptations (a cooking adventure in paradise). Her publicatons continue to inspire all who prusue the good life on land or sea.

Product Details

• Paperback: 280 pages
• Publisher: Ship to Shore (February 1989)
• Language: English
• ISBN-10: 0961268638
• ISBN-13: 978-0961268633
• Product Dimensions: 8.9 x 5.9 x 0.7 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #1,905,780 in Books (See Top 100 in Books)

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