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Ingredients
Water, kelp, sodium alginate.
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Water, kelp, sodium alginate.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Kelp Noodles (Raw) 12 oz
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Ingredients:Water, kelp, sodium alginate.
Nutritional Facts:
Serving Size 4oz, Servings per Container 3, Amount Per Serving: Calories 6, Calories from fat 0, Total fat 0 g, (0% DV), Sodium 35 mg (1% DV), Total Carbohydrate 1 g (0% DV), Dietary Fiber 1g (4% DV), Sugars 0 g, Protein 0g (0% DV) Percent Daily Values (DV) are based on 2,000 calorie diet. Calcium 15%, Iron 4%,
Net wt.: 12 oz
Product Details
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
By A. K. Rabe
I guess this is a secret. This is great at keeping the diet that you are currently on. You get the sensation of a complete meal, like spaghetti, or any other meat with sauce that needs a noodle.
These have no flavor but pick up whatever they are being cooked with.
It is so hard to find these noodles. I travel to my local health food store to get them. I might just get them from the Sea Tangle website, which is much cheaper than advertised here. $33/12-12oz.
These have no flavor but pick up whatever they are being cooked with.
It is so hard to find these noodles. I travel to my local health food store to get them. I might just get them from the Sea Tangle website, which is much cheaper than advertised here. $33/12-12oz.
7 of 7 people found the following review helpful
By Juniper
I generally avoid most pastas, preferring the zucchini noodles or spaghetti squash as gluten free alternatives instead of rice noodles or other gluten free options. These are such a nice surprise! I only bought them because they were on sale at our local health food store (two 12-oz. bags for $5.00). Admittedly when I took them out of the bag, I wasn't too certain about them. The texture is a little odd straight out of the package. I rinsed them with water and then made a tahini, almond butter, tamari, rice vinegar, sesame oil, adzuki bean miso, and coconut sugar sauce to pour over them. I had to massage the sauce into them a bit with my hands. Then they softened up into reasonable nicely textured noodles. I topped it with thinly sliced cucumber, carrots and chopped almonds. Mmmm! They are very high in calcium, and with the tahini sauce, it's a calcium fest. Granted, I can't very well see how they're considered "raw." They hardly look like any kelp plants I know. Some processing had to take place somewhere along the way. I am happy to have found them to satisfy my occasional craving for something that's a little more genuinely noodle-y. Hooray!
12 of 15 people found the following review helpful
By Linda M. Fox
These have a really nice texture, crispy-bouncy, and no odd flavor. My husband and I prefer them to shirataki. A LOT. They are very low carb, did not budge my blood sugar!
Better for salads or Asian dishes, I do not think I would like them in place of spaghetti. I use spaghetti squash for that.
I only gave them 4 stars because they may seem deceitful to some people. There is a video criticizing them for being "processed," not truly raw, on youtube. Doesn't bother me -- I am low carber, not a raw foodist.
Better for salads or Asian dishes, I do not think I would like them in place of spaghetti. I use spaghetti squash for that.
I only gave them 4 stars because they may seem deceitful to some people. There is a video criticizing them for being "processed," not truly raw, on youtube. Doesn't bother me -- I am low carber, not a raw foodist.
By wahmom
I received my Kelp Noodles very quickly and they are great! You can eat them raw or warm them. They stay firm even when warmed (used them for spaghetti one night).
1 of 2 people found the following review helpful
I bought these from a local store -- same brand, same size -- and tried using them tonight. Though there was water in the package, they were dry. These noodles had the texture of wood shavings or hay. My first thought was a Hijiki (seaweed), cucumber and kelp-noodle salad. I soaked them for half an hour, expecting them to soften, but without success. Then I put the container in the microwave and heated the water to boiling and let them sit in the hot water for maybe 20 minutes, until the water was room temperature. Still dry and crunchy. I tried a recipe on the back next, exactly as written. No luck. What does it take to soften these things? More than an hour in liquid, plus heating, should have done something!
Some will say I should not give a poor review because I can't get them to turn into noodles.Well, consumers need to know what problems other consumers have had,so they can make valid decisions (or make fun of me, whatever works!).
This is probably a case of operator error. Or maybe I got a bad batch. I expected them to soften like rice noodles, but maybe with the texture of shiritake noodles.
I would love to know more details of others' experiences with these noodles. I don't know what I did wrong. The noodles are not cheap, and I hesitate to buy them again based on my experience. I would not recommend these noodles to anyone else, either, because I couldn't get them to become soft.
Some will say I should not give a poor review because I can't get them to turn into noodles.Well, consumers need to know what problems other consumers have had,so they can make valid decisions (or make fun of me, whatever works!).
This is probably a case of operator error. Or maybe I got a bad batch. I expected them to soften like rice noodles, but maybe with the texture of shiritake noodles.
I would love to know more details of others' experiences with these noodles. I don't know what I did wrong. The noodles are not cheap, and I hesitate to buy them again based on my experience. I would not recommend these noodles to anyone else, either, because I couldn't get them to become soft.
1 of 2 people found the following review helpful
By Nicole
Amazon Verified Purchase
I have heard so many good things about Kelp noodles, while on a diet of Meat and Veggies, Nuts and Seeds, Some Fruit, Little Starch, No Sugar these noodles are fantastic!
However I bought this one too and they are identical.
http://www.amazon.com/gp/product/B0019JTH96/ref=oh_details_o05_s00_i00
So, save your $7 and buy this product from a difference seller.
However I bought this one too and they are identical.
http://www.amazon.com/gp/product/B0019JTH96/ref=oh_details_o05_s00_i00
So, save your $7 and buy this product from a difference seller.
