- Rich, red color typical to Ahi Tuna - best cooked medium rare.
- Four 6 oz steaks, each individually vacuum-sealed and skinless.
- Sashimi grade - great for grilling as is, or making kabobs!
- Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
These steaks, which are cut from premier Yellowfin tuna long-line caught in Pacfic waters, are excellent grilled, broiled, baked or pan-sautee'd. Shown seasoned with black & white sesame seeds (not included). Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
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