- The Wild Copper River Sockeye is renown world wide as the best salmon on earth due to its deep red color and exceptionally high oil content
- SeaBear's Copper River Sockeye is a customer favorite and is consistently one of our best selling items
- Fully cooked and ready to serve
- No refrigeration necessary until opened
- Kosher certified
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Frequently Bought Together
Important Information
Ingredients
Smoked Salmon, Salt, Sugar.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Smoked Salmon, Salt, Sugar.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.
Product Details
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Excellent Product - Better than others with 5 star reviews,
By
Amazon Verified Purchase(What's this?)
This review is from: SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit (Grocery)
I was trying to find a source for hot-smoked, shelf-stable salmon. Several brands are available through Amazon and its affiliates and I ordered a range of them to test. This is the superior product (though I gather that the King Salmon in this brand is even one step higher). It is a beautiful orange/red colour and has moist flesh with a rich and lively flavour (without excessive smoke penetration). Other brands (which had 5-star ratings) were much drier and paler (more like pink than red salmon).
1 of 1 people found the following review helpful:
1.0 out of 5 stars
Worst smoked salmon ever had,
By
This review is from: SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit (Grocery)
Purchased from Amazon fresh, received quickly and was very professionally packed in an aluminum bag with dry ice in a hard tote, thanks to Aamzon.
However the product itself was a total junk, a lot of water in the pouch, the salmon was easily fall apart when taking out of the package, I like smaked sokeye salmon because of the flavour and the chewy/firm feel, this fish looked very soft(because of large amount of water) but the meat is actually dry, it taste very fishy (badly) and bitter, left some bad smell afterwards. Absolutely the worst smoked salmon I have ever had so far, what a waste of $30+ dollar (16oz) and a piece of salmon! On a side note, I also got 5 different flavoured 4oz "Echo Falls" smoked salmon, all tasted excellent, and pricewise, 4 pack of 4oz "Echo Falls" salmon is equal to 16oz but cost less than $30, will never buy the "Seabear" brand.
2.0 out of 5 stars
disappointed,
By braiding one (Fort Defiance, AZ) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit (Grocery)
Recently I attended a conference in California where smoked salmon was served as part of the breakfast buffet. It was heavenly, and I decided to incorporate it as part of my breakfast routine. I bought a fillet at my local grocery chain and enjoyed it greatly, but looked on Amazon for a more cost-effective approach. This salmon is from a reputable company, but I have to say I really don't like it, compared both to the smoked salmon I had in California and from my local grocery. It comes in a broth, and at first feels a little soft when I open the pack, but then when I eat it without the brine, it is actually quite dry. The smoked flavor is even a little too light for my taste. Truly, I have never cared for sockeye; I've always found it dry even when not smoked, and I pay the extra for king when buying my fresh salmon. I notice other reviewers put this salmon in dips and chowders; I think that is a good solution, but I will cancel my subscription and buy smoked salmon locally for now.
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