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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Wow.,
By Violet (MO MO) - See all my reviews
This review is from: The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea (Paperback)
This has excellent color illustrations of each fish and/or sea"food" it lists along with characteristics, where it's from, latin name, and recipes for each. Consider this a manual on fish! I'm impressed every time I browse through it. Definitely a keeper, now to find some fresh seafood!
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The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea by Jean-Paul Grappe (Paperback - September 1, 2001)
Used & New from: $0.40
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