Mouth watering Boulliabaisse. Rich Seafood Gumbo. Savory Smoked Trout Gumbo. These are just a few of the delectable seafood recipes to be found in this new cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful photographs help chefs of all abilities create some of the most elegant seafood dishes in the world.
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"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
leek loosely Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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