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Editorial Reviews
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Preparing and grilling seafood can be daunting for even the most accomplished barbecuers. Fish cook quickly, are unforgiving, and frequently pick up other flavors if a grill is improperly cleaned. But when the results are right, there are few more satisfying foods. Evie Hansen calls for Seafood Grilling Twice a Week and removes some of the fear of placing seafood over an open fire with her careful illustrations of dressing methods and grilling techniques. Most recipes call for simple herbing and spicing befitting seafood's delicacy. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Copyright © American Library Association. All rights reserved
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
5.0 out of 5 stars
Great Cookbook,
By "lhuber" (Tacoma, WA United States) - See all my reviews
This review is from: Seafood Grilling (Twice a Week) (Paperback)
The whole reason I got this book was because I want to incorporate more fish into my diet. The only thing that has stopped me from doing so in the past was that I didn't know how to prepare fish and I am new to cooking. I got this book and it is great. It has great recipes and give at least 2-4 substitute fish that you can use with each one. Another benefit is that each recipe includes a calorie, fat, saturated fat cholesterol and sodium count. And to top it all of they are fast and easy to prepare. Highly recommended and worth every penny.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Seafood Grilling: Twice a Week,
By
This review is from: Seafood Grilling (Twice a Week) (Paperback)
We love this book! It's been part of the collection for 2 years (?) We've not had a bad recipe out of it. just did the walnut-crusted mahi-mahi substituting fresh sea bass. It was heavenly. My only problem is that I'm spilling the darned ingredients on the book and it's getting nice and broken in
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