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2 Reviews
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15 of 15 people found the following review helpful:
5.0 out of 5 stars
Great Cookbook,
By "lhuber" (Tacoma, WA United States) - See all my reviews
This review is from: Seafood Grilling (Twice a Week) (Paperback)
The whole reason I got this book was because I want to incorporate more fish into my diet. The only thing that has stopped me from doing so in the past was that I didn't know how to prepare fish and I am new to cooking. I got this book and it is great. It has great recipes and give at least 2-4 substitute fish that you can use with each one. Another benefit is that each recipe includes a calorie, fat, saturated fat cholesterol and sodium count. And to top it all of they are fast and easy to prepare. Highly recommended and worth every penny.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Seafood Grilling: Twice a Week,
By
This review is from: Seafood Grilling (Twice a Week) (Paperback)
We love this book! It's been part of the collection for 2 years (?) We've not had a bad recipe out of it. just did the walnut-crusted mahi-mahi substituting fresh sea bass. It was heavenly. My only problem is that I'm spilling the darned ingredients on the book and it's getting nice and broken in
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Seafood Grilling (Twice a Week) by Evie Hansen (Paperback - June 2003)
$14.95 $10.21
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