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Seafood Pasta and Noodles: The New Classics

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Seafood Pasta and Noodles: The New Classics [Paperback]

Rosina T. Wilson (Author), Marlene Mcloughlin (Illustrator)

5.0 out of 5 stars See all reviews (2 customer reviews) |

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Book Description

Publication Date: September 1, 1994

Chock full of old favorites and new surprises, this wonderful cookbook showcases more than 100 great pasta recipes. From a hearty bowl of spaghetti to inviting new twists on Asian noodles, food lovers will savor this delicious guide to enjoying pasta with shrimp, crab, mussels, and other seafood.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Chock full of old favorites and new surprises, this wonderful cookbook showcases more than 100 great pasta recipes. From a hearty bowl of spaghetti to inviting new twists on Asian noodles, food lovers will savor this delicious guide to enjoying pasta with shrimp, crab, mussels, and other seafood.

Product Details

Paperback: 144 pages
Publisher: Ten Speed Press (September 1, 1994)
Language: English
ISBN-10: 0898156033
ISBN-13: 978-0898156034
Product Dimensions: 10.1 x 7.4 x 0.4 inches
Shipping Weight: 1.1 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #1,642,929 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Rosina Tinari Wilson Page

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Customer Reviews

2 Reviews

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Average Customer Review

5.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Absolutely Great Food!, April 16, 2000

A Chef (San Leandro CA , USA) - See all my reviews

This review is from: Seafood Pasta and Noodles: The New Classics (Paperback)

As a former student at the California Culinary Academy, I had the privlidge of having Rosina Wilson as an instructor in wine appreciation. Learning much, and discovering that Ms. Wilson has an incredible palate and love for great food, much of which is shown in this little cookbook with GREAT BIG FLAVORS. The recipes are not intimidating and extremely easy to prepare. With great rewards when finished.

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5.0 out of 5 stars Great food & exeptional illustrations!, November 9, 2008

Joan Aikens - See all my reviews
(REAL NAME)

This review is from: Seafood Pasta and Noodles: The New Classics (Paperback)

This is a handy little book with all the seafood recipes you'll need!
It is "tastefully"
written & researched & the illustrations are so wonderfully rendered that you want to make each dish!
Joan Aikens

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