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2 Reviews
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5 of 5 people found the following review helpful:
5.0 out of 5 stars
Absolutely Great Food!,
By A Chef (San Leandro CA , USA) - See all my reviews
This review is from: Seafood Pasta and Noodles: The New Classics (Paperback)
As a former student at the California Culinary Academy, I had the privlidge of having Rosina Wilson as an instructor in wine appreciation. Learning much, and discovering that Ms. Wilson has an incredible palate and love for great food, much of which is shown in this little cookbook with GREAT BIG FLAVORS. The recipes are not intimidating and extremely easy to prepare. With great rewards when finished.
5.0 out of 5 stars
Great food & exeptional illustrations!,
This review is from: Seafood Pasta and Noodles: The New Classics (Paperback)
This is a handy little book with all the seafood recipes you'll need!
It is "tastefully" written & researched & the illustrations are so wonderfully rendered that you want to make each dish! Joan Aikens |
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Seafood Pasta and Noodles: The New Classics by Rosina Tinari Wilson (Paperback - September 1, 1994)
Used & New from: $0.01
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