This is the only comprehensive single source reference to all regulations and guidelines for the seafood industry from harvest to marketplace. Presentation of data in over 3,500 'yes/no' questions enables the reader to quickly and efficiently identify areas of noncompliance. Questions are derived from each 'shall', 'should', and 'must' in U.S. and international regulations and guidelines, and each question is accompanied by a complete citation to the regulations or guideline from which it originated. Among the areas covered are: personnel, facilities, raw materials and harvest, process control, equipment, sanitation, storage and distribution, packaging and labeling, recordkeeping, specific seafood commodities, and methods of analysis and sampling. Regulations and guidelines covered include FDA, NFPA, NMFS, APHA, EPA, NSF, OSHA, NBCI, USDA, AOAC, NSSP, and CODEX. Easy-to-use appendixes facilitate implementation of regulatory standards by providing: convenient access to all regulations from a particular governing body, regulatory body contact information- cross-referencing by seafood type and regulation/guideline and regulatory forms. This unique volume is an invaluable resource for seafood producers, distributors, exporters, importers, brokers, transporters, retailers, federal and state regulatory personnel, and university personnel.
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Inside This Book
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First Sentence:
The seafood industry is one of the most important segments of the food industry. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
state shellfish control agency, regulatory compliance manual, controlled purification process, restricted harvesting areas, temperature recorder bulb, decimal dilution test, hygienic operating requirements, compounds having average molecular weights, thermometer whose divisions, official agency having jurisdiction, automatic steam controller, oil reference standard, quick frozen fillets, salmon processing facility, shellstock storage, water treatment effectiveness study, quick frozen blocks, adequate filter systems, divided mercury column, gutted pacific salmon, known accurate standard thermometer, unauthorized speed changes, shrimp material, containing elemental iodine, quick frozen shrimps Key Phrases - Capitalized Phrases (CAPs): (learn more)
National Shellfish Sanitation Program, General Requirements, National Marine Fisheries Service, American Public Health Association, Indicating Mercury-in-Glass Thermometer, Retort Speed Timing, Codex Standard, Discontinuous Agitating Retorts, Other Systems, Quick Frozen Fillets of Flat Fish, Shellstock Firm, Standard Source New!
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
The seafood industry is one of the most important segments of the food industry. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
state shellfish control agency, regulatory compliance manual, controlled purification process, restricted harvesting areas, temperature recorder bulb, decimal dilution test, hygienic operating requirements, compounds having average molecular weights, thermometer whose divisions, official agency having jurisdiction, automatic steam controller, oil reference standard, quick frozen fillets, salmon processing facility, shellstock storage, water treatment effectiveness study, quick frozen blocks, adequate filter systems, divided mercury column, gutted pacific salmon, known accurate standard thermometer, unauthorized speed changes, shrimp material, containing elemental iodine, quick frozen shrimps Key Phrases - Capitalized Phrases (CAPs): (learn more)
National Shellfish Sanitation Program, General Requirements, National Marine Fisheries Service, American Public Health Association, Indicating Mercury-in-Glass Thermometer, Retort Speed Timing, Codex Standard, Discontinuous Agitating Retorts, Other Systems, Quick Frozen Fillets of Flat Fish, Shellstock Firm, Standard Source New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 10
books:
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- Industrial Relations (School Curriculum Industry Project) by Schools Council Industry Project in Back Matter (1), and Back Matter (2)
- Environmental Management by Geoff Wilson; Raymond Bryant both Lecturers in Geography King's College London. in Back Matter
- Puerto Rico: Freedom and Power in the Caribbean by Gordon K. Lewis in Back Matter
- Trade And Industry (Crafty Inventions) by Gerry Bailey in Back Matter
- Martin Luther King (Spanish Edition) by Taylor Branch in Back Matter
See all 10 books this book cites
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