I have a growing collection of cookbooks and when I was at the local library shop and saw this large and thick book with the strong man carrying a bushel of peaches on the cover,... Read morePublished 2 months ago by Kytka Hilmar-Jezek
This book has changed the way I eat, and the way that every person I've ever shared it with eats as well.Published 6 months ago by Jonathan M. Doctor
This is a beautifully produced book with gorgeous photographs. Tertulia is one of my favorite restaurants. The recipes, however, are poor. Read morePublished 9 months ago by LS
Don't get me wrong, there is useful information to be found in this book. I'm also glad Mr. Mullens has found relief and better health, I will look to some elements of his cooking... Read morePublished 9 months ago by Brad W Engstrand
I have followed Seamus's for some time. Love the book and the recipe's. More than a cookbook. This is a great read and reference.Published 10 months ago by VICK
Beautiful pictures and interesting story of one man's search for what is good for his body. He acknowledges that he is not a nutritionist; he is a chef. Read morePublished 10 months ago by Sue Cummings
There are some good recipes and explanations of food here, I had seen him on Rachael Ray and wanted to check out his food choices...
But... when I got the book... Read more