I have a growing collection of cookbooks and when I was at the local library shop and saw this large and thick book with the strong man carrying a bushel of peaches on the cover,... Read morePublished 21 days ago by Kytka Hilmar-Jezek
This book has changed the way I eat, and the way that every person I've ever shared it with eats as well.Published 4 months ago by Jonathan M. Doctor
This is a beautifully produced book with gorgeous photographs. Tertulia is one of my favorite restaurants. The recipes, however, are poor. Read morePublished 7 months ago by LS
Don't get me wrong, there is useful information to be found in this book. I'm also glad Mr. Mullens has found relief and better health, I will look to some elements of his cooking... Read morePublished 7 months ago by Brad W Engstrand
I have followed Seamus's for some time. Love the book and the recipe's. More than a cookbook. This is a great read and reference.Published 8 months ago by VICK
Beautiful pictures and interesting story of one man's search for what is good for his body. He acknowledges that he is not a nutritionist; he is a chef. Read morePublished 8 months ago by Sue Cummings
There are some good recipes and explanations of food here, I had seen him on Rachael Ray and wanted to check out his food choices...
But... when I got the book... Read more