Co-Owner/ Operations Mgr Humphry Slocombe. My role at HS focuses on social media, marketing/sales and front of the house operations. My background is mainly in hospitality, five years with Hyatt hotels, four years with Four Seasons and many other SF restaurants. My roles have been Food & Beverage Manager, Restaurant Manager, Bar Manager, Server, Concierge and more. Humphry Slocombe has given me the opportunity to encompass all my experience over the years and now we get to share some of our stories via Humphry Slocombe Ice Cream Book...look for more down the road!