"Tony’s charmingly personal book is an important contribution to understanding foods and their different techniques. Very rich in knowledge of the achievements of the great cooks, he has his own original touches. The book is also “a good read.” I very much enjoyed working with him on occasion and believe This book will highly enrich the skill of his readers. Thank you Tony, Bravo!"
Kansas City Star, 5/31/11
“Rosenfeld’s style is as entertaining as it is informative”
Winston-Salem Journal, 8/11
"For people who like edible adventures of the wham-bam variety, Tony Rosenfeld dishes up "Sear, Sauce & Serve." …Rosenfeld offers dozens of ways to get high flavor in lickety-split fashion, and that Rosenfeld is a born teacher…Rosenfeld touches upon about every cuisine and every bold flavor imaginable here, making this book a treasure trove for people who need new ideas of what to do with chicken, beef and other main dishes. And his obsessive-compulsive need to organize and instruct makes the tutorials alone worth the price of the book."
Tony Rosenfeld is a contributing editor at Fine Cooking and his articles and recipes also appear in the Washington Post, New York Times, Bon App´etit, Boston Globe, and Cooking Light. Rosenfeld is chef and co-founder of b.good, a Boston area burger chain and founder of cookangel.com. He lives in Marblehead, Massachusetts.
I have used this book many times since I received it. All the sauces are wonderful and the generic directions for preparing the proteins are spot on. Love it.Published 2 months ago by JP 92647
Outstanding product, packaged well, shipped fast, exactly as advertised, fair price. A+++. What more could I ask?Published 3 months ago by Dale S.
The Kindle edition is frustrating to use to say the least. The concept of the book is recipe mix and match: one would choose a main ingredient/rub, then go to a certain page for a... Read morePublished 3 months ago by C. G
Great ideas and easy to implement. Love this book. Makes feel look like I know what I'm doing.Published 4 months ago by EMadison__UO
Love to cook from this book. Big MEAT eater and this is a great go to!!!Published 4 months ago by jeff
If your a home cook looking to learn and improve your skill sets in the kitchen I highly recommend this book. Read morePublished 4 months ago by J.P.
Once I opened this cookbook, and read the first few pages, I knew I would like this book. The varieties of flavors Rosenfeld offers, with suggestions of ways to try our own... Read morePublished 12 months ago by alaskafan
Love the book. My chicken has NEVER cooked up so tender, even after reheating in the micro. Blew me away. Suaces r great and so easy. LOVE IT!Published 13 months ago by Carinna Rogers
This is probably the best informative cookbook I have ever purchased on this site..although picture starved ..it had a lot of info that I wanted and needed to know and more.Published 19 months ago by Darrell Coons