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"Tony’s charmingly personal book is an important contribution to understanding foods and their different techniques. Very rich in knowledge of the achievements of the great cooks, he has his own original touches. The book is also “a good read.” I very much enjoyed working with him on occasion and believe This book will highly enrich the skill of his readers. Thank you Tony, Bravo!"
Kansas City Star, 5/31/11
“Rosenfeld’s style is as entertaining as it is informative”
Winston-Salem Journal, 8/11
"For people who like edible adventures of the wham-bam variety, Tony Rosenfeld dishes up "Sear, Sauce & Serve." …Rosenfeld offers dozens of ways to get high flavor in lickety-split fashion, and that Rosenfeld is a born teacher…Rosenfeld touches upon about every cuisine and every bold flavor imaginable here, making this book a treasure trove for people who need new ideas of what to do with chicken, beef and other main dishes. And his obsessive-compulsive need to organize and instruct makes the tutorials alone worth the price of the book."
Tony Rosenfeld is a contributing editor at Fine Cooking and his articles and recipes also appear in the Washington Post, New York Times, Bon App´etit, Boston Globe, and Cooking Light. Rosenfeld is chef and co-founder of b.good, a Boston area burger chain and founder of cookangel.com. He lives in Marblehead, Massachusetts.
Takes my cooking to the next level. If you want to upgrade your cooking skills and not be afraid of your skillet anymore this book is for you.Published 5 months ago by R. M. Heeth
Tony Rosenfeld has knocked it out of the park with this book. A very well written compilation of techniques and recipes. The book strives to teach the reader to master the sear. Read morePublished 8 months ago by Brad Mattix
I have used this book many times since I received it. All the sauces are wonderful and the generic directions for preparing the proteins are spot on. Love it.Published 11 months ago by JP 92647
Outstanding product, packaged well, shipped fast, exactly as advertised, fair price. A+++. What more could I ask?Published 12 months ago by Dale S.
The Kindle edition is frustrating to use to say the least. The concept of the book is recipe mix and match: one would choose a main ingredient/rub, then go to a certain page for a... Read morePublished 12 months ago by C. G
Great ideas and easy to implement. Love this book. Makes feel look like I know what I'm doing.Published 13 months ago by EMadison__UO
Love to cook from this book. Big MEAT eater and this is a great go to!!!Published 13 months ago by jeff
If your a home cook looking to learn and improve your skill sets in the kitchen I highly recommend this book. Read morePublished 13 months ago by J.P.
Once I opened this cookbook, and read the first few pages, I knew I would like this book. The varieties of flavors Rosenfeld offers, with suggestions of ways to try our own... Read morePublished 21 months ago by alaskafan