A Season in Morocco: Recipes & Travels [Paperback]

Meera Freeman (Author), Sonia Payes (Author)

Book Description

Publication Date: May 2004

Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the caf?s, kitchens and spice markets of this extraordinary country. Recipes for

* spice-infused couscous

* lamb Tagine

* mint teas

* delicate pastries

all detailed here, interspersed with images of ornate ceramics, metalwork and rugs. There are also tales of Turkish baths, camel rides, snake charmers and even tree-climbing goats!

Editorial Reviews

About the Author

Meera Freeman regularly leads cultural and gastronomic tours to Morocco and her renowned cooking school has been operating for fourteen years teaching Italian, Thai, Vietnamese and North African cuisines. She is the author of Cooking Class and The Flavours of Vietnam.

Product Details

• Paperback: 256 pages
• Publisher: Black (Aus) (May 2004)
• Language: English
• ISBN-10: 1863953639
• ISBN-13: 978-1863953634
• Product Dimensions: 10.3 x 9.1 x 0.7 inches
• Shipping Weight: 2.6 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,963,216 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

4.0 out of 5 stars Pretty good!, July 23, 2006

By 

Bay Frost "Bay" (Ontario, Canada) - See all my reviews

This review is from: A Season in Morocco: Recipes & Travels (Paperback)

I recently purchased this book, the colours on the cover make it look so lovely. The recipes inside look pretty authentic, I asked my moroccan friend and she said they seem pretty good, so far we've tried one recipe and I'm looking forward to trying more very soon.