Seasonal Cookbooks

A Listmania! list by Jamie Swedberg "farmstead foodie" (Woodville, GA, USA)
(REAL NAME)   
The list author says: "Cookbooks organized by season are extremely useful when you're trying to eat locally and sustainably. These are some of my favorites."
The River Cottage Year
1.  The River Cottage Year by Hugh Fearnley-Whittingstall
The list author says:
  "Everyone should own this. I've made almost every recipe in it, and many of them I come back to over and over again."
Used & New from: $0.93
4.2 out of 5 stars  See all reviews (4 customer reviews)

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For Cod and Country: Simple, Delicious, Sustainable Cooking
2.  For Cod and Country: Simple, Delicious, Sustainable Cooking by Barton Seaver
The list author says:
  "One of the best fish cookbooks out there -- and yes, fish are seasonal!"
$14.67   Used & New from: $1.00
4.9 out of 5 stars  See all reviews (26 customer reviews)

In Season: Cooking with Vegetables and Fruits
3.  In Season: Cooking with Vegetables and Fruits by Sarah Raven
The list author says:
  "Just lovely. Especially good for fruit."
$27.13   Used & New from: $4.99
4.3 out of 5 stars  See all reviews (18 customer reviews) | 1 customer discussion

Sophie Grigson's Country Kitchen: 120 Seasonal Recipes
4.  Sophie Grigson's Country Kitchen: 120 Seasonal Recipes by Sophie Grigson
The list author says:
  "Fantastic recipes, charming personality. Try the chicken stuffed with asparagus and cornbread!"
$21.20   Used & New from: $0.89

A Year of Georgia Food
5.  A Year of Georgia Food by Jamie Swedberg
The list author says:
  "A compilation of columns about local, seasonal eating in the South -- includes everything from sorghum syrup to pomegranates."
$2.99
5.0 out of 5 stars  See all reviews (1 customer review)

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Local Flavors: Cooking and Eating from America's Farmers' Markets
6.  Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
The list author says:
  "Incredibly useful for farmers' market shopping. Deborah Madison is always good, but this is one of her best books."
$18.02   Used & New from: $0.20
4.1 out of 5 stars  See all reviews (42 customer reviews)

A Midwest Gardener's Cookbook
7.  A Midwest Gardener's Cookbook by Marian Kleinsasser Towne
The list author says:
  "Old-school. Comprehensive. Will help you deal with the deluge of summer squash."
$21.89   Used & New from: $0.01
4.9 out of 5 stars  See all reviews (10 customer reviews)

The Entertaining Book
8.  The Entertaining Book by Teresa Waugh
The list author says:
  "A quirky little volume that is worth reading for the food and for the attitude."
Used & New from: $0.01
5.0 out of 5 stars  See all reviews (1 customer review)

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Summer Cooking (New York Review Books Classics)
9.  Summer Cooking (New York Review Books Classics) by Elizabeth David
The list author says:
  "A classic. Perfect for the dog days."
$12.13   Used & New from: $1.37
4.0 out of 5 stars  See all reviews (5 customer reviews)

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends
10.  The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends by Anna Thomas
The list author says:
  "I come back to this over and over again. It has a distinct southwestern influence. You seriously can't go wrong with any of these recipes."
$16.98   Used & New from: $0.01
3.7 out of 5 stars  See all reviews (50 customer reviews)

Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
11.  Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest by Beth Dooley
The list author says:
  "Captures the spirit and the food of the upper Midwest."
$17.42   Used & New from: $0.01
4.8 out of 5 stars  See all reviews (12 customer reviews)

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Mainly Produce 0 Dec 29, 2008
 
   

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Jamie Swedberg "farmstead foodie" (Woodville, GA, USA)
(REAL NAME)   
Last updated: 7/28/11
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