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Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (A Cook's Bible) Hardcover – Bargain Price, March 1, 2007


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Hardcover, Bargain Price, March 1, 2007
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Product Details

  • Series: A Cook's Bible
  • Hardcover: 224 pages
  • Publisher: Duncan Baird (March 1, 2007)
  • Language: English
  • ISBN-10: 1844833992
  • ASIN: B001714ZYS
  • Product Dimensions: 9.5 x 7.9 x 1.2 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #3,616,704 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By VUAOII04 on January 1, 2008
Format: Hardcover Verified Purchase
We bought this book on a trip to Minnesota for a wedding from a store near a local farmers market. Seeking flavorful recipes that used fresh, seasonal ingredients, this book was the perfect find.

This book is a must for those seeking delicious, healthy, fresh recipes. Last night we enjoyed the pomegranate duck breast and it was delicious, as have been all of the other recipes we have enjoyed. The recipes are simple to follow and can turn the beginning cook into a gourmet chef. The key is the use of fresh ingredients.

The books organization is also fantastic being sorted into seasons similar to Michael Chiarello's Tra Vigne Cookbook.

This cookbook also contains many flavorful and unique vegetarian recipes, which in my experience are hard to come by.

A definite for a cook who wants healthy and flavorful recipes.
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3 of 3 people found the following review helpful By Bonnie B. Allen on January 24, 2009
Format: Hardcover
The author's intent is simply to provide recipes for seasonal foods, but she is providing recipes that are often high in antioxidants/nutrition. This book is educational at the least, the foods are delicious. Easy to use. I expect my adult daughter (vegetarian) to want to borrow this one on a permanent basis....
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By Cristina Pineda on September 29, 2014
Format: Hardcover
Love this book
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