Amazon.com: Seasoned with Grace: My Generation of Shaker Cooking (Shakers) (9780881500998): Eldress Bertha Lindsay, Mary Rose Boswell: Books

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Seasoned with Grace: My Generation of Shaker Cooking (Shakers) [Paperback]

Eldress Bertha Lindsay (Author), Mary Rose Boswell (Editor)
4.0 out of 5 stars  See all reviews (2 customer reviews)

Price: $14.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

December 17, 1987 Shakers

Seasoned with Grace offers an authentic, illustrated, firsthand profile of a way of life and worship that continues to fascinate the hundreds of thousands of people who visit the Shaker communities and museums each year.

These simple recipes will be welcomed and used by everyone who appreciates true American cookery and the graceful Shaker tradition.

Frequently Bought Together

Seasoned with Grace: My Generation of Shaker Cooking (Shakers) + Shaker Your Plate: Of Shaker Cooks and Cooking + The Earth Shall Blossom: Shaker Herbs and Gardening
Price For All Three: $50.85

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  • Shaker Your Plate: Of Shaker Cooks and Cooking $16.95

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  • The Earth Shall Blossom: Shaker Herbs and Gardening $18.95

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Product Details

  • Paperback: 161 pages
  • Publisher: Countryman Press (December 17, 1987)
  • Language: English
  • ISBN-10: 0881500992
  • ISBN-13: 978-0881500998
  • Product Dimensions: 9 x 6 x 0.5 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #635,251 in Books (See Top 100 in Books)

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14 of 15 people found the following review helpful:
4.0 out of 5 stars Shaker Living, March 6, 2008
This review is from: Seasoned with Grace: My Generation of Shaker Cooking (Shakers) (Paperback)
When I looked at Eldress Bertha Lindsay's Seasoned with Grace: My Generation of Shaker Cooking, I had the impression it was primarily a cookbook, with additional context given through details of the Canterbury Shaker community. Because of that, I ended up being somewhat disappointed with the book. If, instead, you're looking for information about how the Canterbury Shaker community lived and ate during Eldress Lindsay's lifetime (1905-1990), I think you'll find this a very handy and fascinating book.

With the Shaker emphasis on living separately from the 'World,' I had expected to find that the recipes would represent a simpler, vegetables-and-meat type of fare. Thus I was quite surprised to find quite a few recipes that were much closer to what I remember as stereotypical pot-luck fare when I was growing up: casseroles using concentrated cans of cream of mushroom soup; brownies; and 'salads' made of vegetables and fruit suspended in gelatin.

It's really a matter of expectations. If you know in advance that this is a book meant to relate twentieth-century Shaker life, giving you the chance to sample a few recipes along the way, I think you'll find it's just what you're looking for. If you're expecting the kind of book you probably picture when you hear of a Shaker cookbook, however, you'll likely be disappointed.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars POLITICALLY ACTIVE FRIENDS, February 28, 2010
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This review is from: Seasoned with Grace: My Generation of Shaker Cooking (Shakers) (Paperback)
Truly satisfying work is sometimes centered in old methods, values and attitudes. Recipes laced with a gentlewoman's confidence.
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