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  • Seasoned With Spirit: Episode 5: Food Upon the Water
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Seasoned With Spirit: Episode 5: Food Upon the Water


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Editorial Reviews

Native American Chef Loretta Barrett Oden (Citizen Potawatomi Nation) hosts the Regional Emmy® award-winning PBS cooking, travel and Native American culture, five-part series. In episode five: After participating in the rice harvest, Loretta helps to prepare Winona LaDuke's (Ojibwe) favorite wild rice and maple syrup cake on the White Earth Reservation.

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