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7 of 7 people found the following review helpful:
5.0 out of 5 stars Video Review, March 20, 2010
This review is from: Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Paperback)
Length:: 2:26 Mins

I really enjoyed this cookbook. It is fresh, modern, easy and delicious! I hope you enjoy my video review and the "sneak peek" that I give from the book. Enjoy!
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5.0 out of 5 stars Seasons in the Wine Country, July 11, 2010
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This review is from: Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Paperback)
What a beautiful cookbook!! I love that this book features the seasons, with the freshest ingredient at their peak. I made the Napa valley pizza with caramelized onions and new potatoes!!! yum!!! There are so many more recipes I will be trying!!!!
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4.0 out of 5 stars Seasons in the Wine Country, June 10, 2010
This review is from: Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Paperback)
Seasons in the Wine Country is a beautifully executed tribute to the food and wine culture of the the Napa Valley written by a veteran. The organization of content flows organically and the prose is elegant, taking one on a journey of the area. The photos are mouth watering. But most of all the recipes are clear and simple enough to attempt without undo planning. Bravo this is a winner!
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5.0 out of 5 stars Signing at the St. Helena Farmers' Market, May 17, 2010
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This review is from: Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Paperback)
Happy book-signing at the St. Helena Farmers' Market!

Cate Conniff and the book's photographer, Faith Echtermeyer, signed their book here in the heart of the Napa Valley.

So many of the luscious fruits and vegetables in the CIA's recipes spring from local earth.

See a picture at the St. Helena Farmers' Market newsletter -- via the Web site, [...].

And come visit to stock up on the great ingredients in the CIA's beautiful book!

Carol Troy
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Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone
Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone by Catherine Conniff (Paperback - April 1, 2010)
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