Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat: Amazon.com: Grocery & Gourmet Food

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Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat
 
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Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat

by PierMall Cooking
4.2 out of 5 stars  See all reviews (10 customer reviews)

List Price: $19.99
Price: $6.95 ($6.95 / )
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Product Features

  • 50 sheets of Seaweed Nori with 1 Free Pack of Sushi Mat

Frequently Bought Together

Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat + Sushezi  Sushi  Made Easy + Sushi For Dummies
Price For All Three: $36.83

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  • In Stock.
    Ships from and sold by LUCCA.
    $3.95 shipping.

  • Sushezi Sushi Made Easy $18.45

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    Ships from and sold by Amazon.com.
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  • Sushi For Dummies $11.43

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Important Information

Ingredients
seaweed nori

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Seaweed nori for sushi making - 50 full size sheets + 1 sushi mat is one of the easist ways to eat seaweed. Nori is best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient.

Product Details

  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B000NHZK96
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,625 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

10 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

9 of 9 people found the following review helpful:
5.0 out of 5 stars Get started making your own sushi, December 8, 2010
By 
G. Marsella (Eastern, PA, USA) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat (Misc.)
So you've been paying how much for sushi at those fancy Asian fusion bars? Stop it this minute...start making your own with this nori. It's incredibly cheap, good, and even includes the sushi mat. (Line the mat with plastic wrap...keeps the mat clean and each roll will be wrapped up for refrigerator storage as you roll it.) Use chicken or cooked seafood if you are wary of raw fish (or make vegetarian ones) and don't cut out the slices until ready to serve. There are a number of good internet sites on making sushi...just Google it. Oh, and you'll need Nishiki Premium Sushi Rice (5#) and Nishiki 100% Natural Sushi Vinegar, 10 Fluid Ounces (or their equivalents - lots of competing products), too.

Highly recommended.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars 50 sheet pack of Nori, May 9, 2010
Amazon Verified Purchase(What's this?)
This review is from: Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat (Misc.)
After ordering this item, I was skeptical on what quality the nori was going to be at this price. It turns out that I had nothing to worry about. It came intact with no breaks, was sturdy enough to roll, yet delicate enough to chew when rolled. I give this product an A+.
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7 of 8 people found the following review helpful:
1.0 out of 5 stars Cheap mat, nasty nori, November 24, 2010
Amazon Verified Purchase(What's this?)
This review is from: Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat (Misc.)
The rolling mat is very cheaply put together, not impressed at all with it, wish I'd gone for a non-bundled mat, might have gotten a decent one. The nori is vile-tasting; I normally love nori with my sushi, but no one in my family, including me, could stand the stuff; we all ended up cutting the nori off (peeling left a residue on the rice) and eating the maki with a fork instead. A day in the fridge only strengthened the bad nori flavor. Awful stuff.
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