- 50 sheets of Seaweed Nori with 1 Free Pack of Sushi Mat
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Get started making your own sushi,
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Amazon Verified Purchase(What's this?)
This review is from: Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat (Misc.)
So you've been paying how much for sushi at those fancy Asian fusion bars? Stop it this minute...start making your own with this nori. It's incredibly cheap, good, and even includes the sushi mat. (Line the mat with plastic wrap...keeps the mat clean and each roll will be wrapped up for refrigerator storage as you roll it.) Use chicken or cooked seafood if you are wary of raw fish (or make vegetarian ones) and don't cut out the slices until ready to serve. There are a number of good internet sites on making sushi...just Google it. Oh, and you'll need Nishiki Premium Sushi Rice (5#) and Nishiki 100% Natural Sushi Vinegar, 10 Fluid Ounces (or their equivalents - lots of competing products), too.Highly recommended.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
50 sheet pack of Nori,
By
Amazon Verified Purchase(What's this?)
This review is from: Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat (Misc.)
After ordering this item, I was skeptical on what quality the nori was going to be at this price. It turns out that I had nothing to worry about. It came intact with no breaks, was sturdy enough to roll, yet delicate enough to chew when rolled. I give this product an A+.
7 of 8 people found the following review helpful:
1.0 out of 5 stars
Cheap mat, nasty nori,
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Amazon Verified Purchase(What's this?)
This review is from: Seaweed Nori for Sushi Making - 50 Full Size Sheets + 1 Sushi Mat (Misc.)
The rolling mat is very cheaply put together, not impressed at all with it, wish I'd gone for a non-bundled mat, might have gotten a decent one. The nori is vile-tasting; I normally love nori with my sushi, but no one in my family, including me, could stand the stuff; we all ended up cutting the nori off (peeling left a residue on the rice) and eating the maki with a fork instead. A day in the fridge only strengthened the bad nori flavor. Awful stuff.
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