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Chapters cover appetizers to desserts, with sections devoted to pasta and risotto and to side dishes and condiments, such as the restaurant's much-loved Olive Mashed Potatoes and Apple-Pear Chutney. Sweets like Butterscotch Pudding with Brown Sugar Sauce and Chocolate Pudding Flan should also keep diners happy. A word must be said about the photographs of Duane Michals, whose signature storytelling style (depicting, for example, a seated couple's response to a cell-phone-using table neighbor) wonderfully echoes the sweetly knowing tone of the restaurant itself. With a section on basic preparations, the book should become a trusted kitchen friend. --Arthur Boehm
Copyright 2001 Cahners Business Information, Inc.
Best cookbook ever. I have bought 15 copies for different friends. Every recipe is incredible, if time intensive. But delicious.Published 1 month ago by Chris Colbert
Anyone who has visited any of Danny Myers restaurants knows exactly what this book is all about. Trying to get a copy was very difficult as all of the bookstores were sold out... Read morePublished 11 months ago by Alan I. Conway
Here's the good news.Second Helpings will help you to recreate some of the fantastic meals served at the Union Square Café. Read morePublished on March 25, 2010 by Robin
Most of what I found true of the first Union Square Café is also true of this sequel. And, the appearance of a sequel justifies the good opinion of the first volume. Read morePublished on November 14, 2003 by B. Marold
i LOVED the first Union Square Cookbook, and use its recipes regularly...and i have been SO disappointed with this one... Read morePublished on March 8, 2003
Some of these recipes are a little difficult to follow, but overall this is a good cookbook. The entrees are crowd pleasers at dinner parties!Published on April 17, 2002 by "shell2128"
If you've ever eaten at the Union Square Cafe and loved it, you'll be happy to know that there is now a 2nd book of recipes from that famed eatery. Read morePublished on January 20, 2002