Secrets of Caveman Cooking: For the Modern Caveman; Recipes for Grills & Smokers [Plastic Comb]

Rick Snider (Author)

Product Details

• Plastic Comb: 93 pages
• Publisher: Golden West Publishers (AZ) (July 2001)
• Language: English
• ISBN-10: 1885590849
• ISBN-13: 978-1885590848
• Product Dimensions: 8.5 x 5.8 x 0.6 inches
• Shipping Weight: 5 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #706,455 in Books (See Top 100 in Books)
  • #12 in Books > 4-for-3 Books > Cooking, Food & Wine > Outdoor Cooking > General
  • #40 in Books > 4-for-3 Books > Cooking, Food & Wine > Reference

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars The ideal cookbook reference for men with a backyard grill, December 10, 2001

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Secrets of Caveman Cooking: For the Modern Caveman; Recipes for Grills & Smokers (Plastic Comb)

Rick Snider's Secrets Of Caveman Cooking showcases delicious recipes for grills and smokers. Beginning with indispensable information on proper utensils, the sue of wood chips, safety tips, and guidelines for portions and temperatures when cooking, this compendium of mouth-watering dishes ranges from Grilled Sirloin with Orange Marinade; Flank Steaks with Rum; Turkey Burgers; and Chicken Fruit Kabobs; to Honey Barbecued Chicken; Tropical Pork Chops; Yabba-Dabba-Do Ribs; Mint Lege of Lamb; and Blackened Swordfish. There are invaluable sections on smoked meats and wild game, as well as unique grilling techniques for pizzas, fruits, side dishes, lunches, and breakfasts. Secrets Of Caveman Cooking is the ideal cookbook reference for men with a backyard grill, barbecue pit, and a yen to not only bring home the bacon -- but carve it up and serve it too!