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7 of 7 people found the following review helpful:
5.0 out of 5 stars From a reader from the Midwest and a lover of cooking, July 18, 2002
By A Customer
This review is from: Secrets from a Healthy Asian Kitchen (Paperback)
I was so happy to discover another cookbook by Ying Chang Compestine. It's such a pleasure to find a healthy cookbook that isn't just filled with generic, tasteless fare. In Secrets from a Healthy Asian Kitchen, Ms. Compestine tickles the taste buds with straight-forward dishes such as her delicious Shrimp Noodle Salad and her Ginger-Mushroom Sauce (which I found added nice contrasting flavors to Salmon on a bed of somen noodles)

I had as much fun reading the sidebars as I did the recipes! Who'd have thought ginseng was good for hair, patience (and therefore marriage worthiness) could be measured by awaiting sinking tea leaves, and that fish heads and tails should be reserved for your guests of honor - if they're Chinese!!! Bravo Ms. Compestine!

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5.0 out of 5 stars Secret from a heathy asian kitchen, February 24, 2010
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This review is from: Secrets from a Healthy Asian Kitchen (Paperback)
Easy to read recipes that are very good I have tried a few. I was so impressed that I bought one for my Father-in-Law
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Secrets from a Healthy Asian Kitchen
Secrets from a Healthy Asian Kitchen by Ying Chang Compestine (Paperback - July 8, 2002)
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