From Library Journal
Copyright 1993 Reed Business Information, Inc.
From the Hardcover edition.
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Converted a few to bread machine usefulness and enjoyed reading it like a novel.!Published 2 months ago by arztin
Good read just not what "I" was looking for.... and glade I do have it my library...Published 3 months ago by Dean
I wanted this to add to my collection since I like to bake. The older cook books are always the best ones.Published 6 months ago by Cary C Chiasson
This book is a classic and has recipes from the Old World. It's pre-bread machine but gives three ways to make all breads: food processor, mixer, and by hand. Read morePublished 8 months ago by Discriminating Consumer
This is a fabulous book with lots of hints about baking any kind of bread!Published 17 months ago by Karen V. Busch
great book for someone looking for a very complete bread baking bookPublished 20 months ago by kathy graham
I tried his “recipe” for Jewish rye bread. Can’t figure out what he meant or didn’t mean to tell us how to make this famous bread.Published 21 months ago by Albert Reingewirtz