From Library Journal
Copyright 1993 Reed Business Information, Inc.
From the Hardcover edition.
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This is a fabulous book with lots of hints about baking any kind of bread!Published 5 months ago by Karen V. Busch
great book for someone looking for a very complete bread baking bookPublished 8 months ago by kathy graham
I tried his “recipe” for Jewish rye bread. Can’t figure out what he meant or didn’t mean to tell us how to make this famous bread.Published 8 months ago by Albert Reingewirtz
I so appreciate your having this book available--I had an old used copy that I misplaced and I was worried it was out of print. Read morePublished 9 months ago by Lucy Buxbaum
The book came on time and in good shape. The recipes were more than I had anticipated and I've been busy making bread since I got the book.Published 13 months ago by George M Martin
I was a little disappointed, in that there are no pictures, which for me is the nicest part of a cookbook. But there are some good recipes for bread in here after all.Published 15 months ago by Rita Mizell
This is actually a replacement for the same book that has become worn out. The recipes are excellent. I have yet to try all of the recipes but will over time.Published 16 months ago by Bruce U. Lake