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I have the Kindle edition. I love this book so much that I just have to order the hardback as well.Published 24 days ago by Mary Diane
I picked this up to flip through when it arrived and ended up reading it cover to cover. Wonderful narrative sharing great back stories of all the recipes, meticulous directions... Read morePublished 2 months ago by NS
As the title promises, you will find many recipes adapted for home cooking. I was really interested in the bagels and have found an appropriate level of explanation.Published 6 months ago by Benoit Marchal
My husband has been making bread off and on for years. He asked me to buy this for him as a Christmas gift and he loves it! Read morePublished 6 months ago by Susan F. Simmons
this book includes most of the things i remember buying in the local bakery when i was a kid. The recipes are excellent and easy to follow. Read morePublished 8 months ago by Not her real name
It's the book I was looking for, the real deal for the bread lover, you don't have to be Jewish to love it and to use the recipes.Published 9 months ago by Karin Hurt
Wonderful book on art and science of bread baking written by a an experienced baker.
Hopefully, his book on cakes and desserts will soon be printed.
I baked a few recipes from this book so far they tasted very good. The recipes that I baked and enjoyed eating are: challah, raisin bread (yummy), bialys, zatar herbed rolls,... Read morePublished on August 28, 2012 by Suzanne Tran