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2 Reviews
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Average Customer Review
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
Informative,thoroughly researched recipies
Excellent recipies with ingredients that are widely available for consumers that live near a organic-based supermarket.The tofu cheesecake and veggie burgers are amazing!The medical information at the beginning of the book was very helpful.I look forward to the next addition with more recipies/and more photographs of the finished products instead of the whimsical...
Published on August 24, 1998
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10 of 18 people found the following review helpful:
3.0 out of 5 stars
Not for the Milk Allergic
There are many (and more every year) cookbooks intendedspecifically for the milk-allergic or lactose-intolerant.Burlant's addition to the scene includes extensivenutritional information and diabetic exchanges. It assumesa fair amount of knowledge of cooking, and is intendedmore as a supplement to other cookbooks than as a completework in itself
Published on November 18, 1996
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
Informative,thoroughly researched recipies,
By A Customer
This review is from: Secrets of Lactose-free Cooking (Paperback)
Excellent recipies with ingredients that are widely available for consumers that live near a organic-based supermarket.The tofu cheesecake and veggie burgers are amazing!The medical information at the beginning of the book was very helpful.I look forward to the next addition with more recipies/and more photographs of the finished products instead of the whimsical illustrations.
10 of 18 people found the following review helpful:
3.0 out of 5 stars
Not for the Milk Allergic,
By A Customer
This review is from: Secrets of Lactose-free Cooking (Paperback)
There are many (and more every year) cookbooks intendedspecifically for the milk-allergic or lactose-intolerant.Burlant's addition to the scene includes extensivenutritional information and diabetic exchanges. It assumesa fair amount of knowledge of cooking, and is intendedmore as a supplement to other cookbooks than as a completework in itself
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Most Helpful First | Newest First
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Secrets of Lactose-free Cooking by Arlene Burlant (Paperback - February 1, 1996)
Used & New from: $0.01
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