Learn how to make delicious macarons from the master of the trade.
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats.
This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons. The definitive guide to macarons, The Secret of Macarons will equip the reader with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.